The Ultimate Japanese Hamburger Steak - Juicy and Flavorful. #HamburgerSteak #JapaneseCuisine
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🍔 The Ultimate Japanese Hamburger
🍔 The Ultimate Japanese Hamburger Steak 🍔 #HowTasty
Get ready to taste the most delicious and juicy hamburger steak ever! This recipe combines the richness of ground beef and pork, the sweetness of caramelized onions, and a secret ingredient - gelatin, to lock in all the flavorful juices. Paired with a savory Japanese-style sauce, this dish is bound to become your new favorite. #JuicyBurger #cookingtips #foodiefavorites
Ingredients:
Ground beef and pork blend (10.5 oz / 300g)
Onion (1/2 medium, ~3.5 oz / 100g)
Egg (1)
Butter (0.35 oz / 10g)
Salt and black pepper (to taste)
Consommé (2/3 tsp)
Water (3 tbsp)
Bread crumbs (4 tbsp)
Powdered gelatin (2 tsp)
Beef fat (2 pieces, ~0.7 oz / 20g)
Vegetable oil (for frying, ~1 tsp)
Water for steaming (~1/4 cup / 50 ml)
For the Sauce:
Sake, soy sauce, mirin (2 tbsp each)
MSG (optional, 2 shakes)
Garlic (1 clove, minced)
Steps:
Prep the Ingredients: Mince the onion and beef fat finely. Caramelize the onion in butter with a pinch of salt until golden brown.
Mix the Meat: Combine ground meat with the egg, bread crumbs, water, consommé, and gelatin. Add the caramelized onions.
Form and Cook: Shape the meat into patties, making a slight indentation in the center to ensure even cooking. Sear both sides in a heated pan with oil, then steam with a bit of water until fully cooked.
Make the Sauce: In the same pan, add sake, soy sauce, and mirin. Cook until slightly reduced. Add minced garlic and cook for another minute.
Enjoy the perfect balance of savory, juicy, and tender in every bite. Watch the full video to see how it's done step-by-step!
Notes on Cultural Ingredients
Regarding Mirin and other Japanese ingredients:
Mirin is a sweet rice wine used in Japanese cooking. For non-Japanese audiences, you can explain it as a "sweet cooking wine" or suggest substitutes like a mix of sugar and sake or sweet rice wine available in many international sections of grocery stores.
Get ready to taste the most delicious and juicy hamburger steak ever! This recipe combines the richness of ground beef and pork, the sweetness of caramelized onions, and a secret ingredient - gelatin, to lock in all the flavorful juices. Paired with a savory Japanese-style sauce, this dish is bound to become your new favorite. #JuicyBurger #cookingtips #foodiefavorites
Ingredients:
Ground beef and pork blend (10.5 oz / 300g)
Onion (1/2 medium, ~3.5 oz / 100g)
Egg (1)
Butter (0.35 oz / 10g)
Salt and black pepper (to taste)
Consommé (2/3 tsp)
Water (3 tbsp)
Bread crumbs (4 tbsp)
Powdered gelatin (2 tsp)
Beef fat (2 pieces, ~0.7 oz / 20g)
Vegetable oil (for frying, ~1 tsp)
Water for steaming (~1/4 cup / 50 ml)
For the Sauce:
Sake, soy sauce, mirin (2 tbsp each)
MSG (optional, 2 shakes)
Garlic (1 clove, minced)
Steps:
Prep the Ingredients: Mince the onion and beef fat finely. Caramelize the onion in butter with a pinch of salt until golden brown.
Mix the Meat: Combine ground meat with the egg, bread crumbs, water, consommé, and gelatin. Add the caramelized onions.
Form and Cook: Shape the meat into patties, making a slight indentation in the center to ensure even cooking. Sear both sides in a heated pan with oil, then steam with a bit of water until fully cooked.
Make the Sauce: In the same pan, add sake, soy sauce, and mirin. Cook until slightly reduced. Add minced garlic and cook for another minute.
Enjoy the perfect balance of savory, juicy, and tender in every bite. Watch the full video to see how it's done step-by-step!
Notes on Cultural Ingredients
Regarding Mirin and other Japanese ingredients:
Mirin is a sweet rice wine used in Japanese cooking. For non-Japanese audiences, you can explain it as a "sweet cooking wine" or suggest substitutes like a mix of sugar and sake or sweet rice wine available in many international sections of grocery stores.
3 هفته پیش
در تاریخ 1403/04/01 منتشر شده
است.
183
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