Easy 5-Star French Toast Recipe – Breakfast Fit for a King! #FrenchToast #BreakfastRecipes #HowTasty
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It's surprisingly easy to make
It's surprisingly easy to make French toast that tastes even better than what you'd find at a five-star hotel restaurant. Give it a try! #GourmetCooking #HomeCooking #EasyRecipes #DeliciousBreakfast #BrunchIdeas #Foodie #cookingathome
"Five-Star Hotel French Toast":
Ingredients:
Thick-sliced bread: 1 slice
Milk: 50 ml (1.7 fl oz)
Heavy cream: 50 ml (1.7 fl oz)
Egg: 1
Butter: 10 g (0.35 oz)
Sugar: 1 tablespoon + 1/3 tablespoon (20 g)
Vanilla essence: a dash
For finishing:
Extra butter: about 5 g (0.18 oz)
Maple syrup: as desired
Instructions:
1. Prepare the bread:
• Cut off the crusts from the bread slice.
2.Soak and microwave the bread:
• Dip the bread in the egg mixture, making sure to soak both sides evenly.
• Microwave the soaked bread at 600 watts for 30 seconds on each side. This technique helps the bread absorb the egg mixture much faster.
• Let it sit for about 15 minutes to ensure the bread absorbs most of the egg mixture.
3.Cook the French toast:
• Melt butter in a pan over medium heat.
• Once the butter has melted, add the soaked bread.
• After one side is cooked, cover the pan and steam for 3-4 minutes.
4.Finish and serve:
• Add extra butter on top and drizzle with maple syrup.
• Serve immediately.
"Five-Star Hotel French Toast":
Ingredients:
Thick-sliced bread: 1 slice
Milk: 50 ml (1.7 fl oz)
Heavy cream: 50 ml (1.7 fl oz)
Egg: 1
Butter: 10 g (0.35 oz)
Sugar: 1 tablespoon + 1/3 tablespoon (20 g)
Vanilla essence: a dash
For finishing:
Extra butter: about 5 g (0.18 oz)
Maple syrup: as desired
Instructions:
1. Prepare the bread:
• Cut off the crusts from the bread slice.
2.Soak and microwave the bread:
• Dip the bread in the egg mixture, making sure to soak both sides evenly.
• Microwave the soaked bread at 600 watts for 30 seconds on each side. This technique helps the bread absorb the egg mixture much faster.
• Let it sit for about 15 minutes to ensure the bread absorbs most of the egg mixture.
3.Cook the French toast:
• Melt butter in a pan over medium heat.
• Once the butter has melted, add the soaked bread.
• After one side is cooked, cover the pan and steam for 3-4 minutes.
4.Finish and serve:
• Add extra butter on top and drizzle with maple syrup.
• Serve immediately.
4 هفته پیش
در تاریخ 1403/04/08 منتشر شده
است.
943
بـار بازدید شده