開店前から長蛇の列！巨大角煮にデカ盛り町中華「四つ角飯店　」の朝に密着！

This time, I asked Yotsukado Hanten in Tachikawa City to take a picture.
The restaurant is popular for its hearty dishes, including the 650g giant kakuni, which is simmered for 10 hours the day before and then slowly simmered for another hour in the morning.
We are particular about not only the volume but also the ingredients, such as homemade XO sauce with plenty of dried scallops and Kirishima pork of brand pork. The husband says that when he finds out about delicious food, he just wants to offer it to customers. The cost rate seems to be horribly high, but even so, he was happy to say, "I'm happy if customers are happy to eat."

Yotsukadohanten
1-16-5 Akebonocho, Tachikawa-shi, Tokyo


0:00 Digest
1:39 Appearance
1:51 Inside the store
2:12 Fried chicken preparation
2:55 Kakuni (white boiled)
3:54 XO sauce
4:54 Kakuni stew
6:02 Shredded cabbage
6:51 Mapo tofu soy sauce making
7:46 Opened
10:40 Water dumplings
11:56 Stir-fried meat and eggs
13:25 Chinjaolose
14:45 Ultimate fried rice using XO sauce
16:00 Twice-cooked meat
18:10 Kakuni
22:24 Eating scene

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