肉玉炒飯が爆発的に売れて…町中華を激変！一躍人気店へと躍進した一品【萬龍】

The famous "Nikutama Fried rice" additionally evolves into "Nikutama Fried rice with leeks" and "Fried rice with meat covered with meat".

If you like fried rice with chashu pork, "Manryu Fried Rice with Roasted Pork" is also good. You will have to go back again and again for the "Chashu Egg Set Meal", "Gyoza" and "Ramen".

■Manryu
A.PLAZA 1F, Ochanomizu Bldg. 3-2-6 Kanda-Surugadai, Chiyoda-ku, Tokyo
https://maps.app.goo.gl/UAcTJBE1RTQJD...

Weekdays
Lunch time: 11:00-15:00 (last order 14:30)
Beer time: 17:30-22:00 (last order 21:30)

Saturday
Lunch time: 11:00-15:00 (last order 14:30)
Beer time: 18:00 - 21:00 (last order 20:30)

Closed: Sunday
Hours may vary depending on the ✳ situation

■Chapter
0:00 Tokyo/Shin-ochanomizu
1:34 Manryu
1:44 Menu of popular restaurants
2:23 Preparation and becoming popular
5:24 Preparation of Shumai
7:53 A lot of eggs! And mixing!
9:34 Fried rice with roasted pork
11:19 Preparing gyoza
14:23 The first ritual of the morning
14:49 Customers streaming in as soon as the restaurant opens
17:26 Fried rice with meatballs orders pouring in!
20:28 Customers queue up to order the fried rice with meatballs.
22:03 The restaurant is very busy.
23:05 Fried egg with chashu pork
24:54 Fried rice with Manryu roasted pork
28:26 Nikutama Fried rice
29:29 Nikutama Fried rice
30:10 Nikutama Fried rice with green onions
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