一日餃子5000個！？行列が凄まじすぎる老舗町中華の朝に密着！

5,000 dumplings a day! Popular Japanese diner with lines out the door all day long!

This time, we photographed Yotsukaku Restaurant in Tachikawa City.
The restaurant is very popular because of its affordable prices for its special dishes, including the huge stewed cubes that were too big to eat, and the luxurious fried rice with scallops and XO sauce.
It was no wonder why the restaurant is so popular. The delicious dishes were filled with the kindness and attention of the owner, whose creed is "Cooking is love.


1-16-5 Akebono-cho, Tachikawa-shi, Tokyo 190-0012

00:00 Digest
00:35 Start of main program
00:50 Making dumplings
01:55 Preparation of yu-gon-chicken
02:50 Preparation of square stew
03:40 Preparation of shrimp
05:00 Cabbage cutting
06:10 Queue for dumplings before opening
06:35 Baking large quantities of gyoza
08:30 Opening of the restaurant
9:34 Fried rice
11:10 Fried rice with ankake
11:50 Five-meat ramen
13:00 claypot
13:55 Stewed pork belly
14:00 Shrimp Chili
14:35 Oil gonorrhea
15:00 Bake a large quantity of dumplings
15:40 Piles of rice
15:50 Dishes being prepared one after another
16:55 Eating scene

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