Basque Burnt Cheesecake

This cheesecake has origins in the Basque region of Spain, particularly in La Viña, a café in the resort town of San Sebastian.  There are many versions of this cheesecake.  Some prefer to have a gooey center while some prefer the firmer center when the cheesecake is served.  This cheesecake is baked at a high temperature to produce that beautiful dark brown top due to caramelization.  This cheesecake is not smooth and dense unlike the typical American cheesecake.  It has a gooey center also due to the baking temperature.  Enjoy this specialty of Basque!


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