Crispy Calamari - Italian Style
4.4 هزار بار بازدید -
2 سال پیش
-
I have always loved the
I have always loved the crispy calamari that you get in the Italian restos. I always tell myself, this is so easy to do but why can"t I make it as well as they do. One thing I learned from culinary school is that - that which looks the easiest is the most difficult to make. This statement is true for this recipe.
The eureka moment came when my BFF from Vancouver shared with me her recipe. I got it perfect the first time. I got so excited and so I decided to share this with all of you. This dish is actually simple and easy to make if you understand the principles behind the preparationI hope you will enjoy this as much as I did. Do not forget to squeeze the lemon before eating. You can serve with a tartar sauce if desired. I chose to serve mine with just the squeeze of lemon juice.
Please take the time to read the notes below to be able to make this perfect the first time you make this.
Chef's Notes:
1. The number 1 lesson I learned is to choose the kind of squid to use. I use what they call the "local" squid called "tarorot" because the flesh is thin. Do not buy the squid that is what they call "pure" which is the big white squid because the flesh is too thick.
2. No need to remove the skin of the squid. Just remove the ink sac, the spine (the plastic looking thing at the back), and the eyes of the squid.
3. The number 2 lesson I learned is the marination. Marinate the squid in milk. Milk tenderizes the squid. In Chinese cooking, baking soda is used as a tenderizer but it has an after taste. Milk tenderizes and has a sweetish taste that will not affect the quality/taste of the squid.
4. Breading mixture should contain a mixture of flour and cornstarch for a crispier finish. Baking powder will give it a softer crisp that will not be hard to the bite.
5. When you fry, wait 4 - 5 minutes after you drop in the squid before you start to move it around. The time will give the breading to adhere to the squid. Fry in small batches at a time. Fry until crisp. Drain. Serve.
Bon apetit!
I have many recipes to share with you. If you liked this video, don't forget to LIKE, SHARE, and SUBSCRIBE to my youtube channel for more cooking and baking videos!
My Youtube Channel : chefroseofcaroandmariecebu
Facebook Page: Facebook: caroandmarie
Twitter : Twitter: caroandmarieceb
Instagram : Instagram: _caroandmarie
Please do not skip the ads. This will help me produce more videos for you to enjoy.
The complete list of ingredients and measurements can be found towards the end of the video. Please watch the video in full.
My video tutorials use English as a medium of instruction to address a global audience.
Profile Pic Credits to Ted Madamba
Link to my other videos:
NO-BAKE AVOCADO CHEESECAKE - No-Bake Avocado Cheesecake
OSLOB GETAWAY PART II - Oslob Getaway Part II
OSLOB GETAWAY PART I - Oslob Getaway Part I
CREAM CHEESE DONUTS - Cream Cheese Donuts
PALAMIG - Palamig
CEBU MASI - Cebu Masi
STEAMED FISH CHINESE STYLE - Steamed Fish Chinese Style
JACKFRUIT CURRY - Jackfruit Curry
THAI SPRING ROLLS - Thai Spring Rolls
PUTO BUMBONG DE LECHE - Puto Bumbong de Leche
SIOPAO - Siopao
MOIST CHOCOLATE MAYONNAISE CAKE - Moist Chocolate Mayonnaise Cake
FLAVORED PALITAO AND MASIKOY - Flavored Palitao and Masikoy
HAMBURGER BOMBS - Hamburger Bombs
CHICKEN & MUSHROOM RICE - Chicken and Mushroom Rice
PANCIT PUTI - Pancit Puti
BA CHANG - Ba Chang
PIANONO - Pianono
BUTTER COOKIES - Butter Cookies
CARAMEL BARS - Caramel Bars
BIBINGKA BISAYA 3 WAYS - Bibingka Bisaya 3 ways
RED VELVET CAKE - Red Velvet Cake
SIZZLING POCHERO/BULALO - Sizzling Pochero / Bulalo
NO OVEN PIZZA - No Oven Pizza
CHINESE FRESH EGG NOODLES - Chinese Fresh Egg Noodles
JELLY AND SAGO FRUIT COOLER - Jelly and Sago Fruit Cooler
DARK FUDGY CHEWY BROWNIES WITH SHINY CRACKLED TOP - Dark Fudgy Chewy Brownies with Shiny ...
BINAGOONGANG BABOY - Binagoongang Baboy
CHOCOLATE CHIP COOKIE CAKE - Chocolate Chip Cookie Cake
KOREAN MARKET FRIED CHICKEN - Korean Market Whole Fried Chicken
FILIPINO EGG PIE - Filipino Egg Pie
CARROT CAKE WITH CREAM CHEESE FROSTING - Carrot Cake with Cream Cheese Frosting
CHICKEN INASAL - Chicken Inasal
JELLY LECHE FLAN ROLL - Jelly Leche Flan Roll
BINIGNIT - Binignit / Ginataang Bilo Bilo / Gina...
KOREAN EGG DROP SANDWICHES - Korean Egg Drop Sandwiches
CHIFFON CAKE - Chiffon Cake
ICE CANDY - Ice Candy
#crispycalamariitalianstyle #crispycalamari #chefroseofcaroandmariecebu #chefrosemarielim #caroandmarie #caroandmariecebu
The eureka moment came when my BFF from Vancouver shared with me her recipe. I got it perfect the first time. I got so excited and so I decided to share this with all of you. This dish is actually simple and easy to make if you understand the principles behind the preparationI hope you will enjoy this as much as I did. Do not forget to squeeze the lemon before eating. You can serve with a tartar sauce if desired. I chose to serve mine with just the squeeze of lemon juice.
Please take the time to read the notes below to be able to make this perfect the first time you make this.
Chef's Notes:
1. The number 1 lesson I learned is to choose the kind of squid to use. I use what they call the "local" squid called "tarorot" because the flesh is thin. Do not buy the squid that is what they call "pure" which is the big white squid because the flesh is too thick.
2. No need to remove the skin of the squid. Just remove the ink sac, the spine (the plastic looking thing at the back), and the eyes of the squid.
3. The number 2 lesson I learned is the marination. Marinate the squid in milk. Milk tenderizes the squid. In Chinese cooking, baking soda is used as a tenderizer but it has an after taste. Milk tenderizes and has a sweetish taste that will not affect the quality/taste of the squid.
4. Breading mixture should contain a mixture of flour and cornstarch for a crispier finish. Baking powder will give it a softer crisp that will not be hard to the bite.
5. When you fry, wait 4 - 5 minutes after you drop in the squid before you start to move it around. The time will give the breading to adhere to the squid. Fry in small batches at a time. Fry until crisp. Drain. Serve.
Bon apetit!
I have many recipes to share with you. If you liked this video, don't forget to LIKE, SHARE, and SUBSCRIBE to my youtube channel for more cooking and baking videos!
My Youtube Channel : chefroseofcaroandmariecebu
Facebook Page: Facebook: caroandmarie
Twitter : Twitter: caroandmarieceb
Instagram : Instagram: _caroandmarie
Please do not skip the ads. This will help me produce more videos for you to enjoy.
The complete list of ingredients and measurements can be found towards the end of the video. Please watch the video in full.
My video tutorials use English as a medium of instruction to address a global audience.
Profile Pic Credits to Ted Madamba
Link to my other videos:
NO-BAKE AVOCADO CHEESECAKE - No-Bake Avocado Cheesecake
OSLOB GETAWAY PART II - Oslob Getaway Part II
OSLOB GETAWAY PART I - Oslob Getaway Part I
CREAM CHEESE DONUTS - Cream Cheese Donuts
PALAMIG - Palamig
CEBU MASI - Cebu Masi
STEAMED FISH CHINESE STYLE - Steamed Fish Chinese Style
JACKFRUIT CURRY - Jackfruit Curry
THAI SPRING ROLLS - Thai Spring Rolls
PUTO BUMBONG DE LECHE - Puto Bumbong de Leche
SIOPAO - Siopao
MOIST CHOCOLATE MAYONNAISE CAKE - Moist Chocolate Mayonnaise Cake
FLAVORED PALITAO AND MASIKOY - Flavored Palitao and Masikoy
HAMBURGER BOMBS - Hamburger Bombs
CHICKEN & MUSHROOM RICE - Chicken and Mushroom Rice
PANCIT PUTI - Pancit Puti
BA CHANG - Ba Chang
PIANONO - Pianono
BUTTER COOKIES - Butter Cookies
CARAMEL BARS - Caramel Bars
BIBINGKA BISAYA 3 WAYS - Bibingka Bisaya 3 ways
RED VELVET CAKE - Red Velvet Cake
SIZZLING POCHERO/BULALO - Sizzling Pochero / Bulalo
NO OVEN PIZZA - No Oven Pizza
CHINESE FRESH EGG NOODLES - Chinese Fresh Egg Noodles
JELLY AND SAGO FRUIT COOLER - Jelly and Sago Fruit Cooler
DARK FUDGY CHEWY BROWNIES WITH SHINY CRACKLED TOP - Dark Fudgy Chewy Brownies with Shiny ...
BINAGOONGANG BABOY - Binagoongang Baboy
CHOCOLATE CHIP COOKIE CAKE - Chocolate Chip Cookie Cake
KOREAN MARKET FRIED CHICKEN - Korean Market Whole Fried Chicken
FILIPINO EGG PIE - Filipino Egg Pie
CARROT CAKE WITH CREAM CHEESE FROSTING - Carrot Cake with Cream Cheese Frosting
CHICKEN INASAL - Chicken Inasal
JELLY LECHE FLAN ROLL - Jelly Leche Flan Roll
BINIGNIT - Binignit / Ginataang Bilo Bilo / Gina...
KOREAN EGG DROP SANDWICHES - Korean Egg Drop Sandwiches
CHIFFON CAKE - Chiffon Cake
ICE CANDY - Ice Candy
#crispycalamariitalianstyle #crispycalamari #chefroseofcaroandmariecebu #chefrosemarielim #caroandmarie #caroandmariecebu
2 سال پیش
در تاریخ 1401/04/22 منتشر شده
است.
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