EASY LAMB CURRY RECIPE FOR BEGINNERS | How To Make A Simple Lamb Aloo Curry
37.3 هزار بار بازدید -
2 سال پیش
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How To Make A Simple
How To Make A Simple Lamb Curry With Potatoes - Easy Lamb Curry Indian Style - Simple Lamb Aloo Curry For Beginners
Today I will show you how to make a very easy Indian lamb curry. It is not that you always have to brown onions and go through several laborious steps to make a curry. This lamb curry is very easy to put together requiring few basic ingredients which may already be in your pantry. If you are beginner you will be amazed how simple a lamb curry can be if you all the steps I showed you. Though I have used potatoes (aloo) you can leave them out if you choose to but the potatoes become extremely flavorful in this dish.
Ingredients required for making easy lamb curry -
* 913 gm / 2lb shoulder pieces of lamb
* 2 tablespoons heaped plain unflavored yogurt if you plan to marinate the meat. Please remember to wash the meat very well before cooking.
* 250 gm/9 oz / 1 large onion sliced thinly
* 20 gm/0.7 oz ginger
* 40 gm/1.4 oz/ 12 large garlic cloves
* 180 gm/6 oz/ 1 large red tomato
* 618 gm/ 1.4 lb / 1 large and 4 medium potatoes
* 1 dried bay leaf
* 2 inch length cinnamon stick
* 1 black cardamom or 4 green cardamoms
* 1 teaspoon cumin seeds (jeera)
* 1/2 teaspoon turmeric powder(haldi)
* 1 teaspoon Paprika (optional).
* 2 teaspoons kashmiri red chilli powder. Add less to start with. You can always add later. You can also use 1 teaspoon cayenne pepper.
* 1 tablespoon heaped ground coriander (dhania powder)
* 1 teaspoon heaped garam masala powder. I always use homemade garam masala powder which is very strong. Add 2 teaspoons of garam masala powder if using store bought. If you want to make your own garam masala powder then here is the recipe - 3 MUST HAVE HOMEMADE INDIAN SPICE POW...
* salt to taste. I used 2 teaspoons heaped
* 1 teaspoon sugar (optional)
* 2 to 3 tablespoons oil
* 2 teaspoons fresh lemon/lime juice (optional)
* generous amount of coriander leaves(cilantro). You can leave it out if you do not like cilantro.
* 3 green chillies or jalapeño (optional)
* little less than a cup of hot water for first pressure cooking + 2 cups or less hot water for 2nd pressure cooking
Serve this with rice or roti or naan. You can also make a cauliflower or cabbage curry as a side.
KEEP IN TOUCH FOOD LOVERS -
My email - [email protected]. Share the photos of your culinary success by emailing me.
Facebook - Facebook: currieswithbumbi
🎬Related videos -
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🎼Background Music - (From YouTube Audio Library)-
* Kiss the Sky By Aakash Gandhi
* India Fuse By French Fuse
#howtomakelambcurry #indianlambcurry #currieswithbumbi
DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos.
Have a happy and safe cooking experience.
Today I will show you how to make a very easy Indian lamb curry. It is not that you always have to brown onions and go through several laborious steps to make a curry. This lamb curry is very easy to put together requiring few basic ingredients which may already be in your pantry. If you are beginner you will be amazed how simple a lamb curry can be if you all the steps I showed you. Though I have used potatoes (aloo) you can leave them out if you choose to but the potatoes become extremely flavorful in this dish.
Ingredients required for making easy lamb curry -
* 913 gm / 2lb shoulder pieces of lamb
* 2 tablespoons heaped plain unflavored yogurt if you plan to marinate the meat. Please remember to wash the meat very well before cooking.
* 250 gm/9 oz / 1 large onion sliced thinly
* 20 gm/0.7 oz ginger
* 40 gm/1.4 oz/ 12 large garlic cloves
* 180 gm/6 oz/ 1 large red tomato
* 618 gm/ 1.4 lb / 1 large and 4 medium potatoes
* 1 dried bay leaf
* 2 inch length cinnamon stick
* 1 black cardamom or 4 green cardamoms
* 1 teaspoon cumin seeds (jeera)
* 1/2 teaspoon turmeric powder(haldi)
* 1 teaspoon Paprika (optional).
* 2 teaspoons kashmiri red chilli powder. Add less to start with. You can always add later. You can also use 1 teaspoon cayenne pepper.
* 1 tablespoon heaped ground coriander (dhania powder)
* 1 teaspoon heaped garam masala powder. I always use homemade garam masala powder which is very strong. Add 2 teaspoons of garam masala powder if using store bought. If you want to make your own garam masala powder then here is the recipe - 3 MUST HAVE HOMEMADE INDIAN SPICE POW...
* salt to taste. I used 2 teaspoons heaped
* 1 teaspoon sugar (optional)
* 2 to 3 tablespoons oil
* 2 teaspoons fresh lemon/lime juice (optional)
* generous amount of coriander leaves(cilantro). You can leave it out if you do not like cilantro.
* 3 green chillies or jalapeño (optional)
* little less than a cup of hot water for first pressure cooking + 2 cups or less hot water for 2nd pressure cooking
Serve this with rice or roti or naan. You can also make a cauliflower or cabbage curry as a side.
KEEP IN TOUCH FOOD LOVERS -
My email - [email protected]. Share the photos of your culinary success by emailing me.
Facebook - Facebook: currieswithbumbi
🎬Related videos -
🎬 Chicken & Lamb Recipes -
CHICKEN AND LAMB RECIPES
🎬 Vegetarian & Vegan Recipes -
VEGETARIAN & VEGAN RECIPES
🎬 Aloo Paratha Recipe - POTATO STUFFED FLATBREAD | How To Mak...
🎬 How To Make Soft Roti - SOFT Roti/Chapati FOR BEGINNERS | DET...
🎼Background Music - (From YouTube Audio Library)-
* Kiss the Sky By Aakash Gandhi
* India Fuse By French Fuse
#howtomakelambcurry #indianlambcurry #currieswithbumbi
DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos.
Have a happy and safe cooking experience.
2 سال پیش
در تاریخ 1400/11/13 منتشر شده
است.
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