HOW TO COOK MUTTON CURRY | AUTHENTIC BANGLADESHI STYLE | HOME COOKING AT ITS BEST
203.2 هزار بار بازدید -
3 سال پیش
-
INGREDIENTS:1 KG MUTTON ON THE
INGREDIENTS:
1 KG MUTTON ON THE BONE
4 TBS VEGETABLE OIL
1 TSP PUNCH PHORON
2 BAY LEAF (TEZ PATA)
3 CINNAMON STICKS (CASIA BARK)
1/2 TSP PEPPERCORN
5 CARDIMON
6 CLOVE
1 & 1/2 MEDIUM ONION
1 GREEN PEPPER
8-10 GREEN CHILLI
2 TBS CHOPPED GARLIC
1 TBS CHOPPED GINGER
4 MEDIUM TO LARGE VINE RIPE TOMATO
2 TBS YOGURT
WATER
CORIANDER TO GARNISH
SPICE:
2 TSP SALT
1 TSP TURMERIC POWDER
2 TSP CHILLI POWDER
2 TSP CURRY POWDER
1 & 1/2 TSP CORIANDER POWDER
1/2 TSP CUMIN POWDER
1 TSP GARAM MASSALA
JOIN ME ON INSTAGRAM AND FACEBOOK FOR MORE INTARACTION...
1 KG MUTTON ON THE BONE
4 TBS VEGETABLE OIL
1 TSP PUNCH PHORON
2 BAY LEAF (TEZ PATA)
3 CINNAMON STICKS (CASIA BARK)
1/2 TSP PEPPERCORN
5 CARDIMON
6 CLOVE
1 & 1/2 MEDIUM ONION
1 GREEN PEPPER
8-10 GREEN CHILLI
2 TBS CHOPPED GARLIC
1 TBS CHOPPED GINGER
4 MEDIUM TO LARGE VINE RIPE TOMATO
2 TBS YOGURT
WATER
CORIANDER TO GARNISH
SPICE:
2 TSP SALT
1 TSP TURMERIC POWDER
2 TSP CHILLI POWDER
2 TSP CURRY POWDER
1 & 1/2 TSP CORIANDER POWDER
1/2 TSP CUMIN POWDER
1 TSP GARAM MASSALA
JOIN ME ON INSTAGRAM AND FACEBOOK FOR MORE INTARACTION...
3 سال پیش
در تاریخ 1400/01/04 منتشر شده
است.
203,261
بـار بازدید شده