This Is The BEST Lamb Curry I Have EVER Made To Date!
53.3 هزار بار بازدید -
4 ماه پیش
-
#mughlairecipes
#mughlairecipes #lambcurry #mylittlekitchen #gosht
When I tell you that this is the BEST Lamb Curry I've made to date, then you better believe me!
Mughlai Gosht is a dish which hails from the royal kitchens of the Mughal Empire, the flavours are fit for any celebration and I guarantee that your guests will be wanting the recipe after the first bite.
Follow my NEW channel 'My Little Kitchen Goes Desi' for all recipes in Urdu/Punjabi.
@mylittlekitchengoesdesi
I hope you enjoy my recipes, for those that are interested in the items I use in My Little Kitchen, take a look at some of them on my Amazon Store, which can be found at the following link:
https://www.amazon.co.uk/shop/mylittl...
How to make CLARIFIED BUTTER at home: How To Clarify Butter | Homemade Desi...
(Serves 4/6)
Ingredients:
1kg Lamb on the bone ( I used leg)
450g tomatoes
60g fried onions
3 tbs garlic & ginger paste
250ml clarified butter
4 bay leaves
2 cinnamon sticks
Spices as follows:
2 tsp salt
2 tsp Kashmiri chilli powder
1 tsp cumin powder
4 tsp coriander powder
1/2 tsp turmeric
30g unsalted cashews
8 green cardamom
8 cloves
1/4 tsp nutmeg
1/4 tsp mace
4 green chillies
500ml water
===================================
Enjoy 😊 & Happy Eating!
Don't forget to Like, Subscribe, and Share! It’s FREE
Facebook:
Facebook: MyLittleKitchenRecipes
Instagram:
Instagram: mylittlekitchenrecipes
=====================================
00:00 Introduction
02:27 Ingredients
05:07 Making the Puree
05:28 Marinate the Meat
05:59 Cooking the Dish
12:29 The Final Dish
When I tell you that this is the BEST Lamb Curry I've made to date, then you better believe me!
Mughlai Gosht is a dish which hails from the royal kitchens of the Mughal Empire, the flavours are fit for any celebration and I guarantee that your guests will be wanting the recipe after the first bite.
Follow my NEW channel 'My Little Kitchen Goes Desi' for all recipes in Urdu/Punjabi.
@mylittlekitchengoesdesi
I hope you enjoy my recipes, for those that are interested in the items I use in My Little Kitchen, take a look at some of them on my Amazon Store, which can be found at the following link:
https://www.amazon.co.uk/shop/mylittl...
How to make CLARIFIED BUTTER at home: How To Clarify Butter | Homemade Desi...
(Serves 4/6)
Ingredients:
1kg Lamb on the bone ( I used leg)
450g tomatoes
60g fried onions
3 tbs garlic & ginger paste
250ml clarified butter
4 bay leaves
2 cinnamon sticks
Spices as follows:
2 tsp salt
2 tsp Kashmiri chilli powder
1 tsp cumin powder
4 tsp coriander powder
1/2 tsp turmeric
30g unsalted cashews
8 green cardamom
8 cloves
1/4 tsp nutmeg
1/4 tsp mace
4 green chillies
500ml water
===================================
Enjoy 😊 & Happy Eating!
Don't forget to Like, Subscribe, and Share! It’s FREE
Facebook:
Facebook: MyLittleKitchenRecipes
Instagram:
Instagram: mylittlekitchenrecipes
=====================================
00:00 Introduction
02:27 Ingredients
05:07 Making the Puree
05:28 Marinate the Meat
05:59 Cooking the Dish
12:29 The Final Dish
4 ماه پیش
در تاریخ 1403/03/25 منتشر شده
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