CREAMY ALMOND PANEER MASALA (WITH VEGAN OPTIONS) | Badami Paneer Recipe
81.3 هزار بار بازدید -
7 روز پیش
-
How To Make Almond Paneer
How To Make Almond Paneer Masala - Paneer Recipe
🔔Please click on the link below and subscribe to Curries With Bumbi so that I can bring more new recipes for you- @currieswithbumbi
Ingredients Required For make Almond Paneer - Serves 5 to 6
*400 gm /0.8 lb paneer. You can also use firm tofu. You can wrap the tofu in paper towels, put a weight on top and keep it like this for about half an hour to get rid of the water in tofu.
* 240 gm/ 8.4 oz/ 1 large onion (red or yellow)
* 18 gm/0.6 oz/ 4 large garlic cloves or 2 tsp finely grated
* 15 gm/0.5 oz/ 1 tsp finely grated ginger
* 1/4 th cup / 45 gm/ 1.5 oz almonds
* 1 dry bay leaf
* 1 black cardamom (optional)
* 6 green cardamoms
* 6 cloves
* 2 inch length cinnamon stick
* 1 green chilli (optional)
* 1 tsp shahi jeera (black cumin seeds)/ 1 tsp regular cumin seeds
* 1 tsp kashmiri chilli powder/paprika. I later used a teaspoon of paprika but you can also use Kashmiri chili powder instead if you do not mind the heat.
* 2 tsp sabji masala
How To Make Sabji Masala - BABY POTATO & GREEN PEA CURRY With HO...
* 1 cup milk
* 2 tsp salt
* 1 tsp sugar (optional)
* 1 tsp kasoori methi (dried fenugreek leaves)
* chopped coriander leaves (as much according to your preference) or any herb of your choice
* 5 tbsp oil
METHOD -
* Soak almonds in hot water for 1 hr and a half or soak them overnight. You can peel the skin befoe blending if you have any concerns.
* drain water and blend almonds with half a cup of milk to a smooth puree
* In a pot bring water to a boil, add onions, cinnamon stick, black & green cardamoms, cloves. Boil on medium heat for 6 to 7 mins
* Drain water and allow them to cool down. Put in blender and blend to a smooth paste.
* In a pan heat a tbsp of oil and fry the panner on high heat with a sprinkle of salt and chilli powder till just little golden. Add 4 to 5 tbsp hot water in the pan, switch of heat and allow paneer to sit in that hot water
* In a separate pot heat 4 tbsp oil. Add black cumin seeds
* Add finely grated ginger and garlic. Fry on low heat for a few seconds
* Add a splash of water in the pot and add chilli powder. turmeric powder and sabji masala
* Fry the masala on low heat for a few seconds and add the boiled onion paste
* Stir on medium low heat for a few mins until oil floats on top
* Add the almond puree along with half cup more of milk
* Add half cup more of milk or water
* Add salt, sugar, kasoori methi
* Add the fried paneer and stir very gently taking care they don't break
* Put a cover on and simmer on very low heat for just 3 mins
* Garnish with chopped coriander leaves and green chillies if preferred
* Serve it with naan/paratha/peas pulao/basanti pulao/white rice
* Peas Pulao - SIMPLE & EASY PEAS PULAO WITH TIPS & ...
* Basanti Pulao - SWEET YELLOW PULAO RECIPE | BASANTI P...
KEEP IN TOUCH FOOD LOVERS -
My email - [email protected]. Share the photos of your culinary success by emailing me.
Facebook - Facebook: currieswithbumbi
***DISCLAIMER- This content solely and entirely belongs to Curries With Bumbi and CANNOT BE USED or shared on any other platforms without the consent of the owner of this channel. The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos.
Have a happy and safe cooking experience.
🔔Please click on the link below and subscribe to Curries With Bumbi so that I can bring more new recipes for you- @currieswithbumbi
Ingredients Required For make Almond Paneer - Serves 5 to 6
*400 gm /0.8 lb paneer. You can also use firm tofu. You can wrap the tofu in paper towels, put a weight on top and keep it like this for about half an hour to get rid of the water in tofu.
* 240 gm/ 8.4 oz/ 1 large onion (red or yellow)
* 18 gm/0.6 oz/ 4 large garlic cloves or 2 tsp finely grated
* 15 gm/0.5 oz/ 1 tsp finely grated ginger
* 1/4 th cup / 45 gm/ 1.5 oz almonds
* 1 dry bay leaf
* 1 black cardamom (optional)
* 6 green cardamoms
* 6 cloves
* 2 inch length cinnamon stick
* 1 green chilli (optional)
* 1 tsp shahi jeera (black cumin seeds)/ 1 tsp regular cumin seeds
* 1 tsp kashmiri chilli powder/paprika. I later used a teaspoon of paprika but you can also use Kashmiri chili powder instead if you do not mind the heat.
* 2 tsp sabji masala
How To Make Sabji Masala - BABY POTATO & GREEN PEA CURRY With HO...
* 1 cup milk
* 2 tsp salt
* 1 tsp sugar (optional)
* 1 tsp kasoori methi (dried fenugreek leaves)
* chopped coriander leaves (as much according to your preference) or any herb of your choice
* 5 tbsp oil
METHOD -
* Soak almonds in hot water for 1 hr and a half or soak them overnight. You can peel the skin befoe blending if you have any concerns.
* drain water and blend almonds with half a cup of milk to a smooth puree
* In a pot bring water to a boil, add onions, cinnamon stick, black & green cardamoms, cloves. Boil on medium heat for 6 to 7 mins
* Drain water and allow them to cool down. Put in blender and blend to a smooth paste.
* In a pan heat a tbsp of oil and fry the panner on high heat with a sprinkle of salt and chilli powder till just little golden. Add 4 to 5 tbsp hot water in the pan, switch of heat and allow paneer to sit in that hot water
* In a separate pot heat 4 tbsp oil. Add black cumin seeds
* Add finely grated ginger and garlic. Fry on low heat for a few seconds
* Add a splash of water in the pot and add chilli powder. turmeric powder and sabji masala
* Fry the masala on low heat for a few seconds and add the boiled onion paste
* Stir on medium low heat for a few mins until oil floats on top
* Add the almond puree along with half cup more of milk
* Add half cup more of milk or water
* Add salt, sugar, kasoori methi
* Add the fried paneer and stir very gently taking care they don't break
* Put a cover on and simmer on very low heat for just 3 mins
* Garnish with chopped coriander leaves and green chillies if preferred
* Serve it with naan/paratha/peas pulao/basanti pulao/white rice
* Peas Pulao - SIMPLE & EASY PEAS PULAO WITH TIPS & ...
* Basanti Pulao - SWEET YELLOW PULAO RECIPE | BASANTI P...
KEEP IN TOUCH FOOD LOVERS -
My email - [email protected]. Share the photos of your culinary success by emailing me.
Facebook - Facebook: currieswithbumbi
***DISCLAIMER- This content solely and entirely belongs to Curries With Bumbi and CANNOT BE USED or shared on any other platforms without the consent of the owner of this channel. The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos.
Have a happy and safe cooking experience.
7 روز پیش
در تاریخ 1403/04/15 منتشر شده
است.
81,337
بـار بازدید شده