ऐसे बनायें खिली खिली उड़द की सूखी दाल | Sukhi Urad Dal Recipe | Dry Urad Dal Recipe | Punjabi Style
44.5 هزار بار بازدید -
3 سال پیش
-
#sukhiuraddalrecipe
#sukhiuraddalrecipe #sukhiuraddal #uraddalrecipe #dryuraddal recipe #punjabi style sukhi urad dal
Soft and moist, savoury dry urad dal recipe, prepared Punjabi style. Each grain separate and standing out. Try it and share your experience.
If you like the recipe please share our video, subscribe to our channel & press the bell icon so you do not miss any of our new video uploads. Thanks!
Ingredients (3-4 servings)
(to boil the dal)
1 cup white urad dal/split and skinned black gram, washed well and soaked in water for 4 hours then water drained out
4 cups water
1/2 tsp turmeric powder
(for making the tadka/tempering for the dal)
2 tbsp desi ghee/clarified butter or oil if you wish
1/4 tsp heeng/asafoetida powder
1 tsp jeera/cumin seeds
1 medium-sised chopped onion
7-8 garlic cloves, chopped
1 inch ginger, julienned
1 green chilli, chopped
2 dry red chillies, chopped
1 medium-sized tomato, chopped small
1 tsp salt
1/2 tsp deghi red chilli powder
1 tsp coriander powder
1/2 tsp garam masala
1 tsp kasuri methi/dry fenugreek leaves
(to cook the dal)
the boiled dal as prepared above
1-2 tbsp hara dhania/cilantro
1/4 cup water + 1/4 cup added later, while cooking
1 lemon for juice
1 tbsp hara dhania/cilantro
Website: https://pammiskitchen.weebly.com
Website: https://hubpages.com/@rajanjolly
Subscribe: rajansinghjolly
Twitter: Twitter: rjnjlly
Pinterest: Pinterest: rjnjlly
Facebook: Facebook: pammiskitchen
Instagram: Instagram: pammiskitchen
G+: https://plus.google.com/u/0/100873983...
~-~~-~~~-~~-~
Please watch: "Simple Homemade Masoor Dal Khichdi Recipe | How To Make Masoor Dal Khichdi | Dal Khichdi Recipe"
Simple Homemade Masoor Dal Khichdi Re...
~-~~-~~~-~~-~
Soft and moist, savoury dry urad dal recipe, prepared Punjabi style. Each grain separate and standing out. Try it and share your experience.
If you like the recipe please share our video, subscribe to our channel & press the bell icon so you do not miss any of our new video uploads. Thanks!
Ingredients (3-4 servings)
(to boil the dal)
1 cup white urad dal/split and skinned black gram, washed well and soaked in water for 4 hours then water drained out
4 cups water
1/2 tsp turmeric powder
(for making the tadka/tempering for the dal)
2 tbsp desi ghee/clarified butter or oil if you wish
1/4 tsp heeng/asafoetida powder
1 tsp jeera/cumin seeds
1 medium-sised chopped onion
7-8 garlic cloves, chopped
1 inch ginger, julienned
1 green chilli, chopped
2 dry red chillies, chopped
1 medium-sized tomato, chopped small
1 tsp salt
1/2 tsp deghi red chilli powder
1 tsp coriander powder
1/2 tsp garam masala
1 tsp kasuri methi/dry fenugreek leaves
(to cook the dal)
the boiled dal as prepared above
1-2 tbsp hara dhania/cilantro
1/4 cup water + 1/4 cup added later, while cooking
1 lemon for juice
1 tbsp hara dhania/cilantro
Website: https://pammiskitchen.weebly.com
Website: https://hubpages.com/@rajanjolly
Subscribe: rajansinghjolly
Twitter: Twitter: rjnjlly
Pinterest: Pinterest: rjnjlly
Facebook: Facebook: pammiskitchen
Instagram: Instagram: pammiskitchen
G+: https://plus.google.com/u/0/100873983...
Please watch: "Simple Homemade Masoor Dal Khichdi Recipe | How To Make Masoor Dal Khichdi | Dal Khichdi Recipe"
Simple Homemade Masoor Dal Khichdi Re...
3 سال پیش
در تاریخ 1399/12/27 منتشر شده
است.
44,510
بـار بازدید شده