Easy Best Tin fish Curry Recipe/Can Mackerel Curry (Fiji Indian Style)
67.6 هزار بار بازدید -
9 سال پیش
-
Easy Best Tin Fish Curry
Easy Best Tin Fish Curry Recipe/Can Mackerel Curry (Fiji Indian Style)
Ingredients:
• 2 cans mackerel in tomato sauce
• 2 sprigs of curry leaves
• 2 tsp turmeric
• Salt to taste
• 2 tbsp grated garlic
• 2 small chillies
• ½ tsp cumin seeds
• ½ tsp mustard seeds
• 2 small onions chopped
• 4 medium tomatoes chopped
• 2 tbsp lemon juice
• 2 tbsp oil
Method:
1. Put pan on medium heat and add oil
2. When oil is hot add cumin, mustard seeds and curry leaves
3. When seeds start to sizzle add onions and cook until translucent (3 to 5 mins)
4. Add garlic and chillies and cook for 2 minutes
5. Add your fish, tomatoes, turmeric and ½ tsp salt
6. Mix well, lower heat and cook for 5 minutes with lid closed
7. Mix well and taste the salt and if needed add more salt according to taste
8. Cook for further 3 minutes, taste salt again and add lemon juice
9. Mix well, turn heat and garnish with coriander leaves
10. Enjoy
How to preserve coriander: How to Freeze Coriander / Best Way To...
Ingredients:
• 2 cans mackerel in tomato sauce
• 2 sprigs of curry leaves
• 2 tsp turmeric
• Salt to taste
• 2 tbsp grated garlic
• 2 small chillies
• ½ tsp cumin seeds
• ½ tsp mustard seeds
• 2 small onions chopped
• 4 medium tomatoes chopped
• 2 tbsp lemon juice
• 2 tbsp oil
Method:
1. Put pan on medium heat and add oil
2. When oil is hot add cumin, mustard seeds and curry leaves
3. When seeds start to sizzle add onions and cook until translucent (3 to 5 mins)
4. Add garlic and chillies and cook for 2 minutes
5. Add your fish, tomatoes, turmeric and ½ tsp salt
6. Mix well, lower heat and cook for 5 minutes with lid closed
7. Mix well and taste the salt and if needed add more salt according to taste
8. Cook for further 3 minutes, taste salt again and add lemon juice
9. Mix well, turn heat and garnish with coriander leaves
10. Enjoy
How to preserve coriander: How to Freeze Coriander / Best Way To...
9 سال پیش
در تاریخ 1394/06/08 منتشر شده
است.
67,684
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