Воздушные ПИРОЖКИ с ВИШНЕЙ Вишнёвая Начинка для Пирогов и Пирожков (English subtitles)
305 هزار بار بازدید -
6 سال پیش
-
Ideal cherry pies); Cherry filling,
Ideal cherry pies); Cherry filling, which does not follow during baking, and the finest pastry dough!
If you use canned cherry sugar do not add sugar - you need 270-300 grams. berries without juice, and 50-80 gr. juice (can be diluted with water)!
Tag me on your Instagram photos and place the hashtag #shobytinskay
Cherry Pies and Cherry Filling (12 Pieces)
Sweet dough:
300 gr. white flour
70 ml. warm water
5 gr. salt
55 gr. sugar
18 gr. pressed yeast (or 6 grams. dry)
2 eggs (about 100 grams)
30 gr. butter, room temperature
Cherry filling:
350 gr. frozen cherries (270 grams of berries, 80 grams of juice)
110 gr. sugar
30 gr. potato starch
20 gr. butter
cinnamon
Sandy baby:
30 gr. butter
35 gr. sugar
40 gr. wheat flour
4 gr. vanilla sugar
+ 1 beaten egg and 20 ml of milk for lubrication
Pies should be baked at 200 ° C - 17 ... 20 minutes. Baking time and temperature depend on the features of the oven.
If you use canned cherry sugar do not add sugar - you need 270-300 grams. berries without juice, and 50-80 gr. juice (can be diluted with water)!
Tag me on your Instagram photos and place the hashtag #shobytinskay
Cherry Pies and Cherry Filling (12 Pieces)
Sweet dough:
300 gr. white flour
70 ml. warm water
5 gr. salt
55 gr. sugar
18 gr. pressed yeast (or 6 grams. dry)
2 eggs (about 100 grams)
30 gr. butter, room temperature
Cherry filling:
350 gr. frozen cherries (270 grams of berries, 80 grams of juice)
110 gr. sugar
30 gr. potato starch
20 gr. butter
cinnamon
Sandy baby:
30 gr. butter
35 gr. sugar
40 gr. wheat flour
4 gr. vanilla sugar
+ 1 beaten egg and 20 ml of milk for lubrication
Pies should be baked at 200 ° C - 17 ... 20 minutes. Baking time and temperature depend on the features of the oven.
6 سال پیش
در تاریخ 1397/10/25 منتشر شده
است.
305,011
بـار بازدید شده