cheese sweets | best turkish dessert recipes | ramadan sweets special recipes | cream cheese sweets
64 بار بازدید -
2 سال پیش
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Be sure to try this
Be sure to try this famous Turkish sweet. The taste of this sweet is unique
Cheese sweets
Confectionery Ingredients:
380 grams of flour
40 grams of sugar
2 eggs
60 grams of butter
50 grams of powdered milk
A teaspoon of sourdough
170 grams of lukewarm milk
A quarter teaspoon of salt
One-half teaspoon of baking powder
Ingredients for sweets:
100 grams of cream cheese
20 grams of chopped walnuts
Ingredients for the pastry procedure:
60 grams of milk
100 grams of poetry
Preparation method:
Pour the milk, half the sugar and the sourdough into a bowl and mix and cover for 5 minutes to activate the sourdough.
Pour the eggs, butter, activated yeast dough, remaining sugar, powdered milk, baking powder and salt into a bowl and mix together.Add the sifted flour to the mixture to form a dough. Place the dough on the table surface and pour a little oil on it and knead the dough for 10 minutes until it is soft and smooth.
Chop the dough and put it in a greased dish and cover it and let it rest in the environment for an hour and a half.
After an hour and a half, take the puff pastry and put some of it on the table surface and open it with a rolling pin.
Then cut the dough with a 5 cm diameter cutter and pipe the middle ingredients of the dough and collect the dough and roll it in your hand. Put the dough in the milk to moisten and then put it in the pan to cover the area around the dough with the pan.
Put the dough in a tray and let it rest for 15 minutes.After resting, put the sweets in hot oil until they are completely fried, after frying, remove from the pan and let the excess oil come out, then put it in the syrup for 3 minutes and then serve.
Syrup Bar
ingredients:
460 grams of sugar
220 grams of water
#cheese_sweets #cream_cheese_sweets
2 tablespoons rose water
A tablespoon of saffron
One-eighth teaspoon of lemon essence
Preparation method:
Pour the sugar and water into a bowl and put it on low heat to melt the sugar. After the sugar melts, let it boil for 6 minutes, and after 6 minutes, add rose, saffron and lemon essence and boil for another 2 minutes, then heat. Turn off.
Cheese sweets
Confectionery Ingredients:
380 grams of flour
40 grams of sugar
2 eggs
60 grams of butter
50 grams of powdered milk
A teaspoon of sourdough
170 grams of lukewarm milk
A quarter teaspoon of salt
One-half teaspoon of baking powder
Ingredients for sweets:
100 grams of cream cheese
20 grams of chopped walnuts
Ingredients for the pastry procedure:
60 grams of milk
100 grams of poetry
Preparation method:
Pour the milk, half the sugar and the sourdough into a bowl and mix and cover for 5 minutes to activate the sourdough.
Pour the eggs, butter, activated yeast dough, remaining sugar, powdered milk, baking powder and salt into a bowl and mix together.Add the sifted flour to the mixture to form a dough. Place the dough on the table surface and pour a little oil on it and knead the dough for 10 minutes until it is soft and smooth.
Chop the dough and put it in a greased dish and cover it and let it rest in the environment for an hour and a half.
After an hour and a half, take the puff pastry and put some of it on the table surface and open it with a rolling pin.
Then cut the dough with a 5 cm diameter cutter and pipe the middle ingredients of the dough and collect the dough and roll it in your hand. Put the dough in the milk to moisten and then put it in the pan to cover the area around the dough with the pan.
Put the dough in a tray and let it rest for 15 minutes.After resting, put the sweets in hot oil until they are completely fried, after frying, remove from the pan and let the excess oil come out, then put it in the syrup for 3 minutes and then serve.
Syrup Bar
ingredients:
460 grams of sugar
220 grams of water
#cheese_sweets #cream_cheese_sweets
2 tablespoons rose water
A tablespoon of saffron
One-eighth teaspoon of lemon essence
Preparation method:
Pour the sugar and water into a bowl and put it on low heat to melt the sugar. After the sugar melts, let it boil for 6 minutes, and after 6 minutes, add rose, saffron and lemon essence and boil for another 2 minutes, then heat. Turn off.
2 سال پیش
در تاریخ 1401/01/25 منتشر شده
است.
64
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