the best bread recipe of 2022
457 بار بازدید -
2 سال پیش
-
This was the best bread
This was the best bread I tried in 2022
The texture of this bread is unique and the taste of this bread is amazing
ingredients:
100 grams of lukewarm water
6 grams of dough
60 grams of sugar
500 grams of bread flour
One-half teaspoon of salt
A half teaspoon of healing
2 eggs
One-half teaspoon of vanilla
100 grams of lukewarm milk
40 grams of butter
Some sugar and liquid oil for the dough
Napkin material:
One egg
A tablespoon of milk
Preparation method:
Pour lukewarm water, sourdough and a teaspoon of sugar into a bowl and mix and cover for ten minutes to activate the sourdough.
Pour the flour, salt, conditioner, remaining sugar, eggs and vanilla into a bowl and mix, then add the activated yeast dough.
Add lukewarm milk to the dough little by little to collect the dough, after gathering the dough, add the butter and knead the dough on the work surface for 10 minutes until it is soft and smooth.Put the dough in a bowl greased with oil and cover it and let it rest in the environment for an hour.
After resting, take the puff pastry and divide the dough into 18 equal parts and chin it and cover it. Open each chin according to the film and apply liquid oil on it and then sprinkle with sugar, then fold the dough lengthwise according to the film and roll it and put it in the mold and cover it and rest it for 45 minutes.
After resting, mix the egg with a hand wire until smooth and add milk to it and wipe it on the breads and then spray water on the breads.
Place the breads in a preheated oven at 180 ° C with a bowl of water for 20 minutes to cook.After baking, take the breads out of the oven and cover them with diluted honey and decorate.
#bread #sugar_bread
The texture of this bread is unique and the taste of this bread is amazing
ingredients:
100 grams of lukewarm water
6 grams of dough
60 grams of sugar
500 grams of bread flour
One-half teaspoon of salt
A half teaspoon of healing
2 eggs
One-half teaspoon of vanilla
100 grams of lukewarm milk
40 grams of butter
Some sugar and liquid oil for the dough
Napkin material:
One egg
A tablespoon of milk
Preparation method:
Pour lukewarm water, sourdough and a teaspoon of sugar into a bowl and mix and cover for ten minutes to activate the sourdough.
Pour the flour, salt, conditioner, remaining sugar, eggs and vanilla into a bowl and mix, then add the activated yeast dough.
Add lukewarm milk to the dough little by little to collect the dough, after gathering the dough, add the butter and knead the dough on the work surface for 10 minutes until it is soft and smooth.Put the dough in a bowl greased with oil and cover it and let it rest in the environment for an hour.
After resting, take the puff pastry and divide the dough into 18 equal parts and chin it and cover it. Open each chin according to the film and apply liquid oil on it and then sprinkle with sugar, then fold the dough lengthwise according to the film and roll it and put it in the mold and cover it and rest it for 45 minutes.
After resting, mix the egg with a hand wire until smooth and add milk to it and wipe it on the breads and then spray water on the breads.
Place the breads in a preheated oven at 180 ° C with a bowl of water for 20 minutes to cook.After baking, take the breads out of the oven and cover them with diluted honey and decorate.
#bread #sugar_bread
2 سال پیش
در تاریخ 1401/03/04 منتشر شده
است.
457
بـار بازدید شده