맛 보장 하는 절임 배추20kg 김장 김치 종갓집 며느리 정확한 레시피 공개 Korean Kimch recipe
443.1 هزار بار بازدید -
8 ماه پیش
-
HelloI'm the daughter-in-law of the
Hello
I'm the daughter-in-law of the Jongga family.
After the rain, it suddenly got cold
I think the kimchi-making season is really here.
I made kimchi with 20kg of pickled cabbage.
I'm eating it right now and it's really cool and delicious.
Don't put kimchi in the fridge right after you make kimchi
If you keep it out overnight
Kimchi tastes much cooler and more delicious.
And if you add pickled cabbage
You can increase the seasoning in multiples.
Pickled cabbage 20 kg Kimchi Kimchi ingredients (200 ml cup standard)
20 kg pickled cabbage (small 13 heads)
450g of chives
500g
2kg of radish
2 pears (900g)
1 apple (300 g)
500g of radish
10 cups of red pepper powder
Salted Shrimp Salted Chueot 3 cups (650 g)
500 ml of sand lance sauce
100g of ginger
3 cups of minced garlic
a cup of sesame
1.5 liters of water
6 pieces of Korean broth
10 tablespoons of glutinous rice flour
※ Tips for boiling broth
Pour 1 liter of water first and boil it while melting the Korean broth.
In 500ml of water, release 10 tablespoons of glutinous rice powder
Stir in the boiling stock until it reaches 1 liter.
We are jointly purchasing salted shrimp, salted fish, and Korean broth for kimchi.
If you need it, buy it cheaply!
[마감]김장철 새우젓 젓갈 종류 공동구매 최고56% 할인
I'm the daughter-in-law of the Jongga family.
After the rain, it suddenly got cold
I think the kimchi-making season is really here.
I made kimchi with 20kg of pickled cabbage.
I'm eating it right now and it's really cool and delicious.
Don't put kimchi in the fridge right after you make kimchi
If you keep it out overnight
Kimchi tastes much cooler and more delicious.
And if you add pickled cabbage
You can increase the seasoning in multiples.
Pickled cabbage 20 kg Kimchi Kimchi ingredients (200 ml cup standard)
20 kg pickled cabbage (small 13 heads)
450g of chives
500g
2kg of radish
2 pears (900g)
1 apple (300 g)
500g of radish
10 cups of red pepper powder
Salted Shrimp Salted Chueot 3 cups (650 g)
500 ml of sand lance sauce
100g of ginger
3 cups of minced garlic
a cup of sesame
1.5 liters of water
6 pieces of Korean broth
10 tablespoons of glutinous rice flour
※ Tips for boiling broth
Pour 1 liter of water first and boil it while melting the Korean broth.
In 500ml of water, release 10 tablespoons of glutinous rice powder
Stir in the boiling stock until it reaches 1 liter.
We are jointly purchasing salted shrimp, salted fish, and Korean broth for kimchi.
If you need it, buy it cheaply!
[마감]김장철 새우젓 젓갈 종류 공동구매 최고56% 할인
8 ماه پیش
در تاریخ 1402/08/16 منتشر شده
است.
443,179
بـار بازدید شده