김장김치 절임배추 20kg 양념만들기 레시피 공개 종갓집 며느리 #127
994 هزار بار بازدید -
4 سال پیش
-
The kimchi-making season is just
The kimchi-making season is just around the corner.
With 20 kilograms of pickled cabbage,
I'll make kimchi easily.
Make delicious kimchi with golden ratio seasoning recipe.^^
Ingredients for making kimchi.
20 kg of pickled cabbage
500g of chives
fresh 500g
300g of water parsley
1 radish 1 kg
two pears
700g of garlic
1/2 cup ginger
8 cups chili powder
auditory 500g
3 cups salted shrimp
500ml of sand lance extract
1 1/2 cup sesame
[Water Material]
3.5 litres of water
three dried pollack heads
two kelp sheets
a handful of dried shiitake mushrooms
a handful of dried radish
an onion
1/2 sweet pumpkin
8 tablespoons glutinous rice flour
1. Boil the broth first.
Add the ingredients to 3.5 liters of water and simmer until 7 cups are served.
2. Scoop the glutinous rice glue.
Add glutinous rice flour to the broth that is boiled about 7 cups and then soak the grass.
3. Trim the seasoning and return it to the blender.
4. Trim the vegetables and cut them into 2~3cm pieces.
5.Add cooled grass to vegetables and seasonings.
Mix chili powder, fish sauce, and sesame seeds.
6. Finally, taste it and drain the water out of pickled cabbage.
Spread the sauce evenly and make kimchi.
20kg of pickled cabbage
Making Cool Radish Kimchi : Video
With 20 kilograms of pickled cabbage,
I'll make kimchi easily.
Make delicious kimchi with golden ratio seasoning recipe.^^
Ingredients for making kimchi.
20 kg of pickled cabbage
500g of chives
fresh 500g
300g of water parsley
1 radish 1 kg
two pears
700g of garlic
1/2 cup ginger
8 cups chili powder
auditory 500g
3 cups salted shrimp
500ml of sand lance extract
1 1/2 cup sesame
[Water Material]
3.5 litres of water
three dried pollack heads
two kelp sheets
a handful of dried shiitake mushrooms
a handful of dried radish
an onion
1/2 sweet pumpkin
8 tablespoons glutinous rice flour
1. Boil the broth first.
Add the ingredients to 3.5 liters of water and simmer until 7 cups are served.
2. Scoop the glutinous rice glue.
Add glutinous rice flour to the broth that is boiled about 7 cups and then soak the grass.
3. Trim the seasoning and return it to the blender.
4. Trim the vegetables and cut them into 2~3cm pieces.
5.Add cooled grass to vegetables and seasonings.
Mix chili powder, fish sauce, and sesame seeds.
6. Finally, taste it and drain the water out of pickled cabbage.
Spread the sauce evenly and make kimchi.
20kg of pickled cabbage
Making Cool Radish Kimchi : Video
4 سال پیش
در تاریخ 1399/08/20 منتشر شده
است.
994,097
بـار بازدید شده