Traditional kimchi recipe (Tongbaechu-kimchi: 통배추김치)

This is the classic, spicy, traditional napa cabbage kimchi called tongbaechu-kimchi, aka baechu-kimchi, or pogi-kimchi. But this dish is so common that most Koreans simply call it "kimchi." When people talk about kimchi, this is the dish they're referring to! Full recipe: www.maangchi.com/recipe/tongbaechu-kimchi Kimchi-making FAQ:    • Kimchi making FAQ   These are the best hot pepper flakes I ever tried: Very spicy version: amzn.to/2KKesIi and medium spicy: amzn.to/2NR0WoI My cookbooks: Maangchi's Big Book of Korean Cooking: www.maangchi.com/big Maangchi's Real Korean Cooking: www.maangchi.com/real Get my letter on the first day of every month! Stories, photos, & recipes: www.maangchi.com/letter My Instagram, where I post photos: www.instagram.com/maangchi My Facebook for updates: www.facebook.com/maangchi Twitter where we share photos of Korean food we all made: twitter.com/maangchi My TikTok for short videos: www.tiktok.com/@maangchitime

• #howto_style
• #korean_food
• #korean_cooking
• #maangchi
• #maangchi_recipes
• #korean_cuisine
• #napa_cabbage_kimchi
• #baechu_kimchi
• #tongbaechu_kimchi
• #
• #
• #how_to_make_kimchi
• #kimchi_recipe
• #korean_kitchen
• #
• #gimjang_kimchi
• #maangchis_korean_cooking
• #kimchi_food
• #
• #traditional_kimchi
• #best_kimchi_recipe