This 10-Minute MASALA KHICHDI Without Rice Is Your Perfect Low-Calorie Dinner | मज़ेदार मसाला खिचड़ी
53.5 هزار بار بازدید -
4 سال پیش
-
Low-Calorie Masala Khichdi that is
Low-Calorie Masala Khichdi that is super tasty and very quick to make. Made with lots of veggies and no rice, this light on tummy and high on protein.
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Ingredients for Masala Khichdi:
2 tablespoons Ghee/Clarified Butter
1 teaspoon Jeera/Cumin
½ teaspoon Kalimirch/Black Peppercorn
1 medium Onion
1 medium Tomato
1 medium Carrot
½ cup Beans
½ cup Peas
1 medium Capsicum
1 small Yellow Bell Pepper
¼ teaspoon Turmeric
1 teaspoon Coriander Powder
½ teaspoon Kashmiri Red Chilli Powder
¼ teaspoon Garam Masala
½ teaspoon Jeera/Cumin Powder
Salt to taste
¾ cup Moong Dal
¼ cup Daliya (Fine)
2 cups Water
For Tadka
2 tablespoons ghee/clarified butter
½ teaspoon cumin seeds
¼ teaspoon heeng
1 teaspoon garlic finely chopped
1 dry red chilli
½ teaspoon kashmiri red chilli powder
Full Written Recipe: https://bit.ly/3kCOpV4
► Equipment Used In The Recipe:
Induction Cooktop: https://amzn.to/2Jkn4px
► Kitchen Essentials I Use:
Steel Pan & Kadhai: https://amzn.to/3dnmPsX
Non-Stick Pans & Kadhai: https://amzn.to/3nJx2Ex
High Power Mixer Grinder: https://amzn.to/2GVmyRI
3-Burner Gas Stove: https://amzn.to/33Xwt2p
Oven - 60 Litre: https://amzn.to/2WmWVwv
Oven - 35 Litre: https://amzn.to/2DBx3Fv
Wooden Spatula: https://amzn.to/3nMWk4E
Silicone Spatula: https://amzn.to/371xMzg
Glass Bowls: https://amzn.to/33QCQnO
Induction Cooktop: https://amzn.to/2Jkn4px
► My Camera Gear: https://www.amazon.in/shop/aartimadan...
► My Editing Gear: https://www.amazon.in/shop/aartimadan...
► Follow Me:
Instagram: Instagram: aartimadan
Facebook: Facebook: ChefAartiMadan
Twitter: Twitter: aartimadan
Watch Next:
Masala Oats: Masala Oats Recipe For Weight Loss | ...
Whole Wheat Veg Wrap: This Quick Whole Wheat Veg Wrap Is Yo...
Ingredients for Masala Khichdi:
2 tablespoons Ghee/Clarified Butter
1 teaspoon Jeera/Cumin
½ teaspoon Kalimirch/Black Peppercorn
1 medium Onion
1 medium Tomato
1 medium Carrot
½ cup Beans
½ cup Peas
1 medium Capsicum
1 small Yellow Bell Pepper
¼ teaspoon Turmeric
1 teaspoon Coriander Powder
½ teaspoon Kashmiri Red Chilli Powder
¼ teaspoon Garam Masala
½ teaspoon Jeera/Cumin Powder
Salt to taste
¾ cup Moong Dal
¼ cup Daliya (Fine)
2 cups Water
For Tadka
2 tablespoons ghee/clarified butter
½ teaspoon cumin seeds
¼ teaspoon heeng
1 teaspoon garlic finely chopped
1 dry red chilli
½ teaspoon kashmiri red chilli powder
Full Written Recipe: https://bit.ly/3kCOpV4
► Equipment Used In The Recipe:
Induction Cooktop: https://amzn.to/2Jkn4px
► Kitchen Essentials I Use:
Steel Pan & Kadhai: https://amzn.to/3dnmPsX
Non-Stick Pans & Kadhai: https://amzn.to/3nJx2Ex
High Power Mixer Grinder: https://amzn.to/2GVmyRI
3-Burner Gas Stove: https://amzn.to/33Xwt2p
Oven - 60 Litre: https://amzn.to/2WmWVwv
Oven - 35 Litre: https://amzn.to/2DBx3Fv
Wooden Spatula: https://amzn.to/3nMWk4E
Silicone Spatula: https://amzn.to/371xMzg
Glass Bowls: https://amzn.to/33QCQnO
Induction Cooktop: https://amzn.to/2Jkn4px
► My Camera Gear: https://www.amazon.in/shop/aartimadan...
► My Editing Gear: https://www.amazon.in/shop/aartimadan...
► Follow Me:
Instagram: Instagram: aartimadan
Facebook: Facebook: ChefAartiMadan
Twitter: Twitter: aartimadan
4 سال پیش
در تاریخ 1399/08/26 منتشر شده
است.
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