This One BIG Difference Separates Dal Fry from Dal Tadka | Dhaba Style Dal Fry | दाल फ्राई रेसिपी

Aarti Madan
Aarti Madan
36.6 هزار بار بازدید - 4 سال پیش - Learn how to make Dhaba
Learn how to make Dhaba Style Dal Fry and find out that one big reason that separates it from Dal Tadka

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Ingredients for Dhaba Style Dal Fry:
To Boil Dal
   ¾ cup toor dal soaked
   ¼ cup moong dal soaked
   3 cups water
   ¼ teaspoon salt
   ¼ teaspoon turmeric powder

First Dal Tadka
   2-3 tablespoons ghee/clarified butter
   ½ teaspoon cumin seeds
   ½ teaspoon ginger finely chopped
   1 teaspoon garlic finely chopped
   2 medium onions finely chopped
   2 medium tomatoes finely chopped
   salt to taste
   ½ teaspoon Kashmiri red chilli powder
   1 teaspoon coriander powder
   ½ teaspoon garam masala
   ¼ teaspoon amchoor powder
   1 green chilli finely chopped
   1 tablespoon fresh coriander

Second Dal Tadka
   2 tablespoons ghee/clarified butter
   ½ teaspoon cumin seeds
   ¼ teaspoon hing/asafoetida
   1 teaspoon garlic finely chopped
   1 dry red chilli
   ½ teaspoon Kashmiri red chilli powder

Full Written Recipe: https://bit.ly/2I1PXdt

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4 سال پیش در تاریخ 1399/08/14 منتشر شده است.
36,682 بـار بازدید شده
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