Vegan Pumpkin Pasta | Easy Cooking | Home Recipes | LoveBites

My pumpkin extravaganza continues with this delectable pasta with a sauce made with pumpkin puree, hummus, 2 kinds of tomatoes and spinach. The sauce is creamy, simple and delicious. This recipe is fully vegan but you can sprinkle some soft cheese on it for added taste and nutrition. Measure out your portion when you eat, else you will surely end up over indulging !

Serves 2-4 .pax
Ingredients:
1 1/2 tsp oil
4 cloves garlic; sliced
150 grams spinach; finely chopped
100 grams cherry tomatoes; halved
125 grams pumpkin puree
125 grams sun-dried tomatoes; paste
125 grams hummus
1 tsp chilli flakes
1/2 tsp pepper powder
1 tsp fresh oregano
1 tsp fresh thyme
3 sage leaves; chopped
salt to taste
225 grams pasta
garnish with fresh basil

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