Japchae | Easy Cooking | Home Recipes | LoveBites

Have you tried Japchae, or Korean Stir- Fried noodles? These are chewy sweet potato glass noodles (dangmyeon) with colourful stir-fried vegetables and finished in a sweet and savoury sauce. Korean cuisine shares the same philosophy as Japanese cuisine - colours of the vegetables are balanced so you get a healthy mix of vitamins and minerals and seasonality is also taken into consideration so you are always eating fresh. The humble Japchae is one of Korea's most loved dishes; you will find them being served at small parties, fancy banquets, and special occasions; but equally, they are eaten at home as a daily meal as well.

serves 3-4 pax
Ingredients :
stir fry sauce:
3 1/2 tbsp soy sauce
2 tbsp sesame oil
1/2 tsp pepper
2 1/2 tbsp sugar
1 tbsp sesame seeds; toasted
3 tsp garlic; minced
rest of the ingredients:
1 bundle spinach; blanched n chopped
200 grams sweet potato noodles; boiled
1 tsp sesame oil
1/2 tsp sesame oil
1 medium onion; sliced
1 tsp sesame oil
1 medium carrots; cut into matchsticks
1/2 cup sweet potato; cut into matchsticks
1/2 red pepper; julienned
2 sprigs spring onion; sliced (white part)
2 sprigs spring onion; chopped (green part)
1 packet mushrooms; sliced
200 grams bean sprouts
wee bit of salt

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