At Home | Silvana Franco's Parsnip Soup with Kale Crisps | Waitrose
4.3 هزار بار بازدید -
4 سال پیش
-
We are back in the
We are back in the kitchen with Food Editor Silvana Franco and her son Fabio as they cook a vibrant, veggie-packed vegan soup.
This recipe is made with parsnips and carrots, which are roasted beforehand with maple syrup for added sweetness, and flavoured with cumin. It makes a great working from home lunch, or can be made ahead and frozen in individual portions. Finish off with a swirl of yogurt (dairy-free if you’re vegan) and the kale crisps just before serving.
As part of our At Home series, we’re welcoming some special guests to our channel from their home kitchens. In each episode they’ll share the recipes they love to cook, what inspires them and their favourite ingredients.
We’d love to know who you’d love to see on our channel or the dishes you’d like us to feature so comment below and let us know what you think.
Ingredients:
500g essential Waitrose Parsnips
300g carrots
1 tbsp maple syrup
3 tbsp olive oil
150g pack Pentland Brig kale, stalks and leaves separated
2 onions, roughly chopped
2 garlic cloves, crushed
2 tsp ground cumin
500ml fresh vegetable stock
1-2 tbsp lemon juice
4 tbsp non-dairy yogurt alternative
Click here to view the full recipe | https://bit.ly/37Fo19P
Click here to visit our website | www.waitrose.com
This recipe is made with parsnips and carrots, which are roasted beforehand with maple syrup for added sweetness, and flavoured with cumin. It makes a great working from home lunch, or can be made ahead and frozen in individual portions. Finish off with a swirl of yogurt (dairy-free if you’re vegan) and the kale crisps just before serving.
As part of our At Home series, we’re welcoming some special guests to our channel from their home kitchens. In each episode they’ll share the recipes they love to cook, what inspires them and their favourite ingredients.
We’d love to know who you’d love to see on our channel or the dishes you’d like us to feature so comment below and let us know what you think.
Ingredients:
500g essential Waitrose Parsnips
300g carrots
1 tbsp maple syrup
3 tbsp olive oil
150g pack Pentland Brig kale, stalks and leaves separated
2 onions, roughly chopped
2 garlic cloves, crushed
2 tsp ground cumin
500ml fresh vegetable stock
1-2 tbsp lemon juice
4 tbsp non-dairy yogurt alternative
Click here to view the full recipe | https://bit.ly/37Fo19P
Click here to visit our website | www.waitrose.com
4 سال پیش
در تاریخ 1399/10/25 منتشر شده
است.
4,325
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