At Home | Silvana Franco’s Homemade Pesto Pasta Movie Night | Waitrose
23.1 هزار بار بازدید -
4 سال پیش
-
We’re back in the kitchen
We’re back in the kitchen of Partner and Food Editor Silvana Franco, where she’s joined by her daughter Cassia and son Fabio. This week they’re using homegrown herbs to make three different pesto recipes to serve with spaghetti for their weekly family movie night.
As well as the classic Basil Pesto, they share two other variations: Parsley and Walnut Pesto and Coriander Pesto - a herb that creates a real divide in taste buds, especially with Cassia!
Pesto is a great way of using up herbs and you can mix and match the ingredients and flavours based on what you have and what you like – try using a flavoured oil, add some chilli (but not too much like Silvana!), squeeze in some citrus juice or use different nuts or seeds. It's so versatile too and a great thing to keep in the fridge – stir through pasta, spread some in your cheese toastie, mix into a salad dressing or add a dollop on top of scrambled eggs.
Over the weeks, we’ll continue to bring you recipes, ideas and tips to help you make the most of what’s in your cupboards to cook simple, nourishing meals to feed the family, stock up the freezer, or give someone a little treat. There'll be bakes and recipes to get children cooking, too. We'd love to hear what you'd like to see in future videos, so comment below and let us know!
Ingredients:
For the Classic Pesto:
50g toasted pinenuts
2 garlic cloves
80g basil leaves
50g freshly grated Parmigiano Reggiano
125ml extra virgin olive oil
For the Parsley and Walnut Pesto:
50g walnut halves
2 garlic cloves
2 sun-dried tomato halves in oil, drained and roughly chopped
80g flat parsley leaves
50g freshly grated Parmigiano Reggiano
150ml extra virgin olive oil
For the Coriander and Pumpkin Seed Pesto:
50g pumpkin seeds
2 garlic cloves
80g coriander leaves
½ tsp crushed chilli flakes
Juice of 1 lime
125ml extra virgin olive oil or a mix of olive oil and sunflower oil
For the full recipes:
Classic Basil Pesto | https://bit.ly/3dHAPfL
Parsley and Walnut Pesto | https://bit.ly/2yUuQ8L
Coriander and Pumpkin Seed Pesto | https://bit.ly/3fJ3J10
To visit our website: www.waitrose.com
Silvana is wearing a Slouchy V-Neck T-Shirt from AND/OR | https://jland.partners/2zF4asQ
Cassia is is wearing John Lewis & Partners Girls' Lemon Stripe T-Shirt, Navy | https://jland.partners/2y1Ttjn
For the JL Mini Chopper | https://jland.partners/3dNP3vB
For the JL Stainless Steel Stock Pot | https://jland.partners/2WTpxOW
For the mini spatula | https://jland.partners/2T0i1AA
For the freezing pots | https://jland.partners/3dGpOeT
For the planting pots | https://jland.partners/2Z36CnC
As well as the classic Basil Pesto, they share two other variations: Parsley and Walnut Pesto and Coriander Pesto - a herb that creates a real divide in taste buds, especially with Cassia!
Pesto is a great way of using up herbs and you can mix and match the ingredients and flavours based on what you have and what you like – try using a flavoured oil, add some chilli (but not too much like Silvana!), squeeze in some citrus juice or use different nuts or seeds. It's so versatile too and a great thing to keep in the fridge – stir through pasta, spread some in your cheese toastie, mix into a salad dressing or add a dollop on top of scrambled eggs.
Over the weeks, we’ll continue to bring you recipes, ideas and tips to help you make the most of what’s in your cupboards to cook simple, nourishing meals to feed the family, stock up the freezer, or give someone a little treat. There'll be bakes and recipes to get children cooking, too. We'd love to hear what you'd like to see in future videos, so comment below and let us know!
Ingredients:
For the Classic Pesto:
50g toasted pinenuts
2 garlic cloves
80g basil leaves
50g freshly grated Parmigiano Reggiano
125ml extra virgin olive oil
For the Parsley and Walnut Pesto:
50g walnut halves
2 garlic cloves
2 sun-dried tomato halves in oil, drained and roughly chopped
80g flat parsley leaves
50g freshly grated Parmigiano Reggiano
150ml extra virgin olive oil
For the Coriander and Pumpkin Seed Pesto:
50g pumpkin seeds
2 garlic cloves
80g coriander leaves
½ tsp crushed chilli flakes
Juice of 1 lime
125ml extra virgin olive oil or a mix of olive oil and sunflower oil
For the full recipes:
Classic Basil Pesto | https://bit.ly/3dHAPfL
Parsley and Walnut Pesto | https://bit.ly/2yUuQ8L
Coriander and Pumpkin Seed Pesto | https://bit.ly/3fJ3J10
To visit our website: www.waitrose.com
Silvana is wearing a Slouchy V-Neck T-Shirt from AND/OR | https://jland.partners/2zF4asQ
Cassia is is wearing John Lewis & Partners Girls' Lemon Stripe T-Shirt, Navy | https://jland.partners/2y1Ttjn
For the JL Mini Chopper | https://jland.partners/3dNP3vB
For the JL Stainless Steel Stock Pot | https://jland.partners/2WTpxOW
For the mini spatula | https://jland.partners/2T0i1AA
For the freezing pots | https://jland.partners/3dGpOeT
For the planting pots | https://jland.partners/2Z36CnC
4 سال پیش
در تاریخ 1399/02/26 منتشر شده
است.
23,135
بـار بازدید شده