At Home | Chetna Makan's Chicken Pulao | Waitrose

Waitrose & Partners
Waitrose & Partners
12.1 هزار بار بازدید - 4 سال پیش - We’re back with cookbook author
We’re back with cookbook author Chetna Makan as she makes chicken pulao – an Indian dish inspired by her mum and now one of her own family's firm favourites.

This comforting one-pot dish is infused with fragrant spices. Chetna uses chicken thighs but could easily be made meat-free by adding vegetables instead. Serve with some fresh mint leaves, fresh coriander, natural yogurt and ground cumin.

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Ingredients:
200g natural yogurt, plus extra to serve
1 tsp Cooks’ Ingredients Garam Masala
1 tsp chilli powder
2 cloves garlic , grated
2cm piece fresh root ginger, grated
1kg Essential British Chicken Thighs, skin removed

For the rice:
3 tbsp sunflower oil
1 bay leaf
1 cinnamon stick
6 cloves
4 cardamom pods
1 tsp cumin seeds
2 onions, cut into chunks
2 green chillies, thinly sliced
2 cloves garlic, grated
2cm piece fresh root ginger, grated
2 tomatoes, cut into chunks
1 tsp chilli powder
1 tsp Cooks’ Ingredients Garam Masala
450g basmati rice, washed in cold water
700ml boiling water
½ x 28g pack fresh coriander leaves, roughly chopped
½ x 25g pack fresh mint leaves, roughly chopped

Click here to view the full recipe | https://bit.ly/2IZnXbp
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4 سال پیش در تاریخ 1399/10/16 منتشر شده است.
12,147 بـار بازدید شده
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