🇯🇵 Castella Pancake Recipes: Japanese fluffy skillet souffle pancake.(カステラパンケーキ/孤独のグルメ, ASMR)
46.9 هزار بار بازدید -
4 سال پیش
-
Hi, everyone. :) Today we'll
Hi, everyone. :) Today we'll show you how to make a delicious and fluffiest skillet pancake inspired by a famous Japanese TV series: Castella Pancakes.
This castella pancake is very popular because of a Japanese TV series named "Solitary Gourmet (孤独のグルメ, Kodoku no Gurume) " which based on a bestselling comic. The story is about a traveling salesman Gorō visits lots of places on business, but he gets hungry easiely after visiting customer, so finding a local cuisine to enjoy is the most important thing of his day.
This dessert appeared in the fourth episode of the eighth season. It’s fluffy and smell so good. You can tell it's the one of the most comforting food. In this video, we’d like to share with you how to make it at home, just use a cast-iron skillet. This pancake is a matter of time, so the most important thing is always serve immediately out of oven. :-)
This is an #ASMR ver, you can check out the other ver that with BGM and Voices in Chinese if you like:
[食不相瞞#49]蜂蜜蛋糕鬆餅的做法與食譜：複刻日劇“孤獨的美食家”-東京...
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Castella Pancakes/Skillet Souffle Pancake Recipes
Cast-iron skillet size : Ø 16cm
✎ Ingredients
egg 2
granulated sugar 35g (10g for yolk, 25g for egg white)
honey 15g
milk 30g
cake flour 40g
baking powder 2g
butter, powdered sugar for garnish
✎ Instructions
1. Oil the skillet (Canola oil or grape seed oil is ok)
2. Separate egg yolks from egg whites. Place the egg white to freeze for 5-10 minutes.
3. Mix egg yolk with 10g granulated sugar, honey and milk, whisk until well combined.
4. Sift the flour and baking powder into the egg yolk mixture. Whisk until the flour is no longer visible. Set aside.
5. Beat egg whites on medium high speed. Gradually add sugar in thirds, beating until soft peaks form.
6. Add 1/3 of the meringue into egg yolk batter and mix well until the meringue are no longer visible.
7. Pour the batter into meringue, blend with a spatula to mix the batter to be smooth flowing and glossy.
8. Pour the batter into a 16cm cast-iron skillet, knock the pan lightly over the table to remove the larger air bubbles.
9. Preheat the oven to 180°C, bake for 20 minutes in total, at the 9 minute, take it out, use a sharp knife to cut a cross marking on cake's surface. Return into oven immediately, continue baking until cook though.
10. Remove from oven, top with a pad of butter and sprinkle some powdered sugar. The cake is incredible fluffy and delicious, enjoy it immediately.
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#Castella
#Pancakes
#eastrecipes
This castella pancake is very popular because of a Japanese TV series named "Solitary Gourmet (孤独のグルメ, Kodoku no Gurume) " which based on a bestselling comic. The story is about a traveling salesman Gorō visits lots of places on business, but he gets hungry easiely after visiting customer, so finding a local cuisine to enjoy is the most important thing of his day.
This dessert appeared in the fourth episode of the eighth season. It’s fluffy and smell so good. You can tell it's the one of the most comforting food. In this video, we’d like to share with you how to make it at home, just use a cast-iron skillet. This pancake is a matter of time, so the most important thing is always serve immediately out of oven. :-)
This is an #ASMR ver, you can check out the other ver that with BGM and Voices in Chinese if you like:
[食不相瞞#49]蜂蜜蛋糕鬆餅的做法與食譜：複刻日劇“孤獨的美食家”-東京...
---------------------------------------------------------------------------------------------
Castella Pancakes/Skillet Souffle Pancake Recipes
Cast-iron skillet size : Ø 16cm
✎ Ingredients
egg 2
granulated sugar 35g (10g for yolk, 25g for egg white)
honey 15g
milk 30g
cake flour 40g
baking powder 2g
butter, powdered sugar for garnish
✎ Instructions
1. Oil the skillet (Canola oil or grape seed oil is ok)
2. Separate egg yolks from egg whites. Place the egg white to freeze for 5-10 minutes.
3. Mix egg yolk with 10g granulated sugar, honey and milk, whisk until well combined.
4. Sift the flour and baking powder into the egg yolk mixture. Whisk until the flour is no longer visible. Set aside.
5. Beat egg whites on medium high speed. Gradually add sugar in thirds, beating until soft peaks form.
6. Add 1/3 of the meringue into egg yolk batter and mix well until the meringue are no longer visible.
7. Pour the batter into meringue, blend with a spatula to mix the batter to be smooth flowing and glossy.
8. Pour the batter into a 16cm cast-iron skillet, knock the pan lightly over the table to remove the larger air bubbles.
9. Preheat the oven to 180°C, bake for 20 minutes in total, at the 9 minute, take it out, use a sharp knife to cut a cross marking on cake's surface. Return into oven immediately, continue baking until cook though.
10. Remove from oven, top with a pad of butter and sprinkle some powdered sugar. The cake is incredible fluffy and delicious, enjoy it immediately.
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#Castella
#Pancakes
#eastrecipes
4 سال پیش
در تاریخ 1399/01/23 منتشر شده
است.
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