Japanese Souffle Pancake
7 میلیون بار بازدید -
5 سال پیش
-
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Japanese Souffle Pancake
2 Egg Yolks (from eggs that weigh 58-60 gr. each with shell)
20 gr. Full Milk / Whole Milk
10 gr. Vegetable Oil
1/4 tsp. Vanilla Essence
30 gr. All purpose Flour
3 Egg Whites (from eggs that weigh 58-60 gr. each with shell)
1 tsp. White Vinegar
40 gr. Fine Sugar
MUSIC
Song: Motion
By: Ikson
Soundcloud: SoundCloud: ikson
Youtube: @tellyourstorymusicbyikson
Song: Weightless
By: Ikson
Soundcloud: SoundCloud: ikson
Youtube: @tellyourstorymusicbyikson
Facebook Page: Facebook: belmerlion
Instagram: Instagram: belmerlion
Youtube channel: @michaellim
Associated with Bonding In The Kitchen: @bondinginthekitchen3476
My new channel for animal lovers.
Belmerlion Pet Crafts: @belmerlionpetcrafts6487
Japanese Souffle Pancake
2 Egg Yolks (from eggs that weigh 58-60 gr. each with shell)
20 gr. Full Milk / Whole Milk
10 gr. Vegetable Oil
1/4 tsp. Vanilla Essence
30 gr. All purpose Flour
3 Egg Whites (from eggs that weigh 58-60 gr. each with shell)
1 tsp. White Vinegar
40 gr. Fine Sugar
MUSIC
Song: Motion
By: Ikson
Soundcloud: SoundCloud: ikson
Youtube: @tellyourstorymusicbyikson
Song: Weightless
By: Ikson
Soundcloud: SoundCloud: ikson
Youtube: @tellyourstorymusicbyikson
5 سال پیش
در تاریخ 1398/04/25 منتشر شده
است.
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بـار بازدید شده