Caramel Pudding Castella Cake Recipe: Pudding-like cake with a Caramel flavor. (ASMR)
50.6 هزار بار بازدید -
5 سال پیش
-
Hi, everyone :) today we'll
Hi, everyone :) today we'll show you how to make Japanese style Caramel Pudding Castella Cake. It’s easy, simply and delicious.
Caramel Pudding Cake is made up of 3 layers. That is: caramel sause in base, then soft custard pudding in second, and topped with fluffy castella cake.
This custard pudding cake calls for only a few ingredients and is so easy to make. All you need is egg, sugar, honey and cake flour, that's all. Just give it a try, you will fall in love with it. Hope you enjoy this video. :)
This is an #ASMR ver, you can check out the other ver that with BGM and Voices in Chinese if you like:
[食不相瞞#31]焦糖布丁燒食譜：賞心悅目又散發蜂蜜香氣的焦糖布丁蛋糕 (...
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Caramel Pudding Castella Cake Recipe
☞ this recipe can make 5-6 cups, pudding cup is 140ml
Ingredients
✎ for the caramel
granulated sugar 60g
water 15g
hot water 30g
✎ for the pudding
warm milk(60°C) 320ml
granulated sugar 50g
honey 10g
egg 3
egg yolk 1
✎ for the Casella Cake
egg 1
granulated sugar 25g
honey 10g
cake flour 30g
Instructions
✎ Caramel:
1. Combine sugar and water in a heavy saucepan over medium heat until sugar has dissolved
2. Once it's boiling, stop stirring. When sugar syrup is just beginning to amber color, turn down to low heat for 5-6 seconds, then remove from heat
3. Add a pinch of salt, and pour 30g hot water into the caramel, be careful as this can spit
4. Carefully pour caramel in glasses cups. Let cool and refrigerate for 30 minutes.
✎ Pudding:
1. In a medium bowl, add 3 eggs, 1 egg yolk, honey and sugar , whisk together until well combined.
2. Gradually pour warm milk and keep continue whisking until all ingredients are mixed well.
3. Strain pudding through fine-mesh strainer into bowl. And Set aside.
✎ Castella cake:
1. Put a medium bowl over a large bowl of boil water.
2. Beat together the egg, sugar and honey with an electric hand mixer until the egg mixture mix well and reach 34˚C.
3. Remove the bowl from the hot water and Keep beating until the mixture being thick and the color become pale yellow. Switch to low speed to beat for 2 minute.
4. Sift the flour into the bowl and fold with a rubber spatula to incorporate.
✎ Assemble
1. Pour the pudding mixture into the cups.
2. And then scoop the castella batter on top.
3. Place cups in a water bath, fill with boiling water halfway.
4. Preheat the oven on 160ºC. Bake for 26~28 minutes or until the top has golden brown color.
5. Let cool to room temperature. You can enjoy right away or refrigerate for one day.
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#dessert
#caramel
#eastrecipes
Caramel Pudding Cake is made up of 3 layers. That is: caramel sause in base, then soft custard pudding in second, and topped with fluffy castella cake.
This custard pudding cake calls for only a few ingredients and is so easy to make. All you need is egg, sugar, honey and cake flour, that's all. Just give it a try, you will fall in love with it. Hope you enjoy this video. :)
This is an #ASMR ver, you can check out the other ver that with BGM and Voices in Chinese if you like:
[食不相瞞#31]焦糖布丁燒食譜：賞心悅目又散發蜂蜜香氣的焦糖布丁蛋糕 (...
------------------------
Caramel Pudding Castella Cake Recipe
☞ this recipe can make 5-6 cups, pudding cup is 140ml
Ingredients
✎ for the caramel
granulated sugar 60g
water 15g
hot water 30g
✎ for the pudding
warm milk(60°C) 320ml
granulated sugar 50g
honey 10g
egg 3
egg yolk 1
✎ for the Casella Cake
egg 1
granulated sugar 25g
honey 10g
cake flour 30g
Instructions
✎ Caramel:
1. Combine sugar and water in a heavy saucepan over medium heat until sugar has dissolved
2. Once it's boiling, stop stirring. When sugar syrup is just beginning to amber color, turn down to low heat for 5-6 seconds, then remove from heat
3. Add a pinch of salt, and pour 30g hot water into the caramel, be careful as this can spit
4. Carefully pour caramel in glasses cups. Let cool and refrigerate for 30 minutes.
✎ Pudding:
1. In a medium bowl, add 3 eggs, 1 egg yolk, honey and sugar , whisk together until well combined.
2. Gradually pour warm milk and keep continue whisking until all ingredients are mixed well.
3. Strain pudding through fine-mesh strainer into bowl. And Set aside.
✎ Castella cake:
1. Put a medium bowl over a large bowl of boil water.
2. Beat together the egg, sugar and honey with an electric hand mixer until the egg mixture mix well and reach 34˚C.
3. Remove the bowl from the hot water and Keep beating until the mixture being thick and the color become pale yellow. Switch to low speed to beat for 2 minute.
4. Sift the flour into the bowl and fold with a rubber spatula to incorporate.
✎ Assemble
1. Pour the pudding mixture into the cups.
2. And then scoop the castella batter on top.
3. Place cups in a water bath, fill with boiling water halfway.
4. Preheat the oven on 160ºC. Bake for 26~28 minutes or until the top has golden brown color.
5. Let cool to room temperature. You can enjoy right away or refrigerate for one day.
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#dessert
#caramel
#eastrecipes
5 سال پیش
در تاریخ 1398/08/25 منتشر شده
است.
50,683
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