Palak Methi Gosht | पालक मेथी गोश्त | Mutton Methi Palak | Mutton Recipe | #ChefHarpalSingh
16.7 هزار بار بازدید -
3 سال پیش
-
Palak Methi Gosht Preparation time
Palak Methi Gosht
Preparation time : 15 mins
Cooking time: 45-50 mins
Serving :4 pax
Ingredients quantity
Oil 4 tbsp
Bayleaf 2 nos
Black cardamom 2 nos
Cinnamon stick 2 nos
Cloves 4-6 nos
Cumin seeds 1 tsp
Black pepper crushed ½ tsp
Onion 2 nos
Ginger garlic paste 1 ½ tbsp
Mutton 500 gm
Salt to taste
Tomatoes 2 nos
Red chilli powder 1 ½ tsp
Turmeric powder ½ tsp
Coriander powder 3 tsp
Garam masala 1 tsp
Water as required
Fenugreek leaves 1 bunch
Spinach 1 bunch
Curd ½ cup
Ginger julienne 1 inch + for garnish
Green chilli slit 3-4 nos
Lemon ½ nos
Ghee 2 tbsp
Coriander leaves 2 tbsp
Method :
1. Heat a kadhai , add oil , bayleaf, black cardamom, cinnamon stick , cloves , cumin seed , crushed black pepper , allow it to splutter. 2. Now add onions and sauté it on low flame until golden brown. 3. Now add ginger garlic paste ,and sauté it well for about 2-3 mins. 4. Now add mutton and mix it well for 2-3 mins . 5. Add salt, tomatoes and cook it again for 2-3 mins. 6. Now add red chilli powder, turmeric powder, coriander powder, garam masala and sauté it well until oil starts separately. 7. Now add water , cover with a lid and allow it to cook for 30 mins on low flame. 8. Meanwhile take fenugreek leaves, cut its stem and chopped it and add it in a bowl , soak it in water , keep it aside.
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Preparation time : 15 mins
Cooking time: 45-50 mins
Serving :4 pax
Ingredients quantity
Oil 4 tbsp
Bayleaf 2 nos
Black cardamom 2 nos
Cinnamon stick 2 nos
Cloves 4-6 nos
Cumin seeds 1 tsp
Black pepper crushed ½ tsp
Onion 2 nos
Ginger garlic paste 1 ½ tbsp
Mutton 500 gm
Salt to taste
Tomatoes 2 nos
Red chilli powder 1 ½ tsp
Turmeric powder ½ tsp
Coriander powder 3 tsp
Garam masala 1 tsp
Water as required
Fenugreek leaves 1 bunch
Spinach 1 bunch
Curd ½ cup
Ginger julienne 1 inch + for garnish
Green chilli slit 3-4 nos
Lemon ½ nos
Ghee 2 tbsp
Coriander leaves 2 tbsp
Method :
1. Heat a kadhai , add oil , bayleaf, black cardamom, cinnamon stick , cloves , cumin seed , crushed black pepper , allow it to splutter. 2. Now add onions and sauté it on low flame until golden brown. 3. Now add ginger garlic paste ,and sauté it well for about 2-3 mins. 4. Now add mutton and mix it well for 2-3 mins . 5. Add salt, tomatoes and cook it again for 2-3 mins. 6. Now add red chilli powder, turmeric powder, coriander powder, garam masala and sauté it well until oil starts separately. 7. Now add water , cover with a lid and allow it to cook for 30 mins on low flame. 8. Meanwhile take fenugreek leaves, cut its stem and chopped it and add it in a bowl , soak it in water , keep it aside.
Follow me on YouTube for the variety of dishes: chefharpalsingh
Follow me on Facebook: https://www.facebook.com/chefharpalso...
Follow me on Twitter: Twitter: harpalsokhi
Follow me on Instagram:
https://www.instagram.com/chefharpals...
Follow me on Linkedin: LinkedIn: harpalssokhi
Follow me on Pinterest: https://www.pinterest.co.uk/harpal7793/
3 سال پیش
در تاریخ 1400/02/03 منتشر شده
است.
16,761
بـار بازدید شده