Paneer Do Pyaza | पनीर दो प्याज़ा | Dhaba Style Recipe | #PaneerRecipe #ChefHarpalSingh
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ماه قبل
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Paneer do Pyaza
Did You
Paneer do Pyaza
Did You Know? This do pyaza gravy is super versatile and can be used with chicken, mutton, paneer, cauliflower, or any other vegetable of your choice.
#chefharpalsingh #namakshamak #recipe #cooking #indianfood #indiancuisine #food #paneer #Paneerdopyaza #Dopyaza
Preparation time 10 mins
Cooking time 15 mins
Serving 4 pax
Ingredients Quantity
Oil 2 tbsp
Cumin seed 1 tsp
Coriander seed 1 tsp
Dried red chilli 2 nos
Bayleaf 1 nos
Onion chopped 2 nos
Ginger garlic paste 1 ½ tbsp
Tomatoes chopped 2-3 nos
Salt to taste
Coriander powder 1 ½ tbsp
Red chilli powder 1 tsp
Turmeric powder ½ tsp
Garam masala ½ tsp
Green chilli chopped 2-3 nos
Curd ¼ cup
Onion cubes 1 nos
Capsicum cubes 1 nos
Water as required
Paneer 250 gm
Coriander leaves 2 tbsp
Kasuri methi 1 tsp
Ginger julienne 1 inch
Coriander sprig for garnish
Method :
1. Heat a kadhai , add oil , cumin seed , coriander seed , dry red chilli , bayleaf allow it to splutter .
2. Now add onions and sauté it well for 3-4mins until it gets brown .
3. Now add ginger garlic paste mix well and sauté it for 1 min .
4. Now add tomatoes , mix and cook well on a slow flame .
5. Now add salt , mix it well and allow it to cook for 2-3 mins .
6. Now add coriander powder , red chilli powder , turmeric powder , garam masala , green chilli
sauté it well for 3-4 mins .
7. Meanwhile take curd and whisk it thoroughly , add it into the onion tomato gravy & mix it well.
8. Now add onion cubes , capsicum cubes mix it well , add water and allow it to cook for 2-3 mins.
9. Simultaneously take paneer and cut it into small cubes , keep it aside ,stir the mixture occasionally .
10. Now add coriander leaves , kasuri methi , ginger julienne , paneer and mix it carefully ,cook it for 2 mins .
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Follow me on Facebook: www.facebook.com/chefharpalsokhi/?ref=bookmarks
Follow me on Twitter: twitter.com/harpalsokhi
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ماه قبل
در تاریخ 1403/05/07 منتشر شده
است.
14,585
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