This Saag Gosht is BETTER than the Restaurants | Palak Gosht | Spinach and Lamb Curry
70.4 هزار بار بازدید -
2 سال پیش
-
#saag #gosht #palak #lamb #spinach
#saag #gosht #palak #lamb #spinach #mylittlekitchen #howto #diy
Lamb and spinach curry (or lamb palak) is traditionally known as saag gosht (saag means a leafy green vegetable, usually spinach, and gosht means the meat of goat or lamb).
Sharing with you another classic recipe straight out of my mums kitchen. Growing up, mum used to make this regularly on special occasions as it took a little longer to make than the standard curries did. Today I'll show you step by step how make this British Indian Restaurant style inspired dish in the comfort of your home.
This is one of my new favourite dishes - Saag Gosht or Lamb Spinach Curry which is Perfect for Ramadan, Parties, Eid, Diwali, and much more.
I hope you enjoy my recipes, for those that are interested in the items I use in my kitchen, take a look at some of them on my Amazon Store, which can be found at the following link:
https://www.amazon.co.uk/shop/mylittlekitchen?ref=cm_sw_tw_r_inf_own_mylittlekitchen_dp_KsRTyb5Zaee6r
See how I make my Saag Gosht at home.
Ingredients:
1kg of leg of lamb on the bone cut into medium pieces
660g fresh baby spinach
600g or 2 large onions finely sliced
400g or 4 large tomatoes finely diced
3/4 cup of oil
1 tablespoon of:
salt
coriander powder
deghi mirch (Kashmiri chilli powder)
regular chilli powder
1/2 tablespoon of turmeric powder
4 bay leaves, 2 cinnamon sticks and 2 black cardamom pods
4 greens chillies
2 pieces each of frozen ginger & garlic cubes
1 heaped tablespoon of dried fenugreek leaves (meethi)
1/2 tablespoon of homemade garam masala
fresh coriander to garnish
water in a jug
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Enjoy 😊 & Happy Eating!
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https://www.seevid.ir/fa/w/eVDgIIuSb7I Introduction
https://www.seevid.ir/fa/w/eVDgIIuSb7I Ingredients
https://www.seevid.ir/fa/w/eVDgIIuSb7I Frying onions
https://www.seevid.ir/fa/w/eVDgIIuSb7I Adding the meat
https://www.seevid.ir/fa/w/eVDgIIuSb7I Adding the tomatoes and spices
https://www.seevid.ir/fa/w/eVDgIIuSb7I Checking as we cook
https://www.seevid.ir/fa/w/eVDgIIuSb7I The Bhunning Process
https://www.seevid.ir/fa/w/eVDgIIuSb7I The Meat Texture
https://www.seevid.ir/fa/w/eVDgIIuSb7I Preparing the spinach
https://www.seevid.ir/fa/w/eVDgIIuSb7I Adding the spinach
https://www.seevid.ir/fa/w/eVDgIIuSb7I Cooking the spinach and lamb
https://www.seevid.ir/fa/w/eVDgIIuSb7I Adding the fenugreek/meethi
https://www.seevid.ir/fa/w/eVDgIIuSb7I This is how your lamb should be
https://www.seevid.ir/fa/w/eVDgIIuSb7I The tasting
2 سال پیش
در تاریخ 1401/06/06 منتشر شده
است.
70,448
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