This Saag Gosht is BETTER than the Restaurants | Palak Gosht | Spinach and Lamb Curry

My Little Kitchen
My Little Kitchen
70.4 هزار بار بازدید - 2 سال پیش - #saag #gosht #palak #lamb #spinach
#saag #gosht #palak #lamb #spinach #mylittlekitchen #howto #diy Lamb and spinach curry (or lamb palak) is traditionally known as saag gosht (saag means a leafy green vegetable, usually spinach, and gosht means the meat of goat or lamb).  Sharing with you another classic recipe straight out of my mums kitchen. Growing up, mum used to make this regularly on special occasions as it took a little longer to make than the standard curries did. Today I'll show you step by step how make this British Indian Restaurant style inspired dish in the comfort of your home. This is one of my new favourite dishes - Saag Gosht or Lamb Spinach Curry which is Perfect for Ramadan, Parties, Eid, Diwali, and much more. I hope you enjoy my recipes, for those that are interested in the items I use in my kitchen, take a look at some of them on my Amazon Store, which can be found at the following link: https://www.amazon.co.uk/shop/mylittlekitchen?ref=cm_sw_tw_r_inf_own_mylittlekitchen_dp_KsRTyb5Zaee6r See how I make my Saag Gosht at home. Ingredients: 1kg of leg of lamb on the bone cut into medium pieces 660g fresh baby spinach 600g or 2 large onions finely sliced 400g or 4 large tomatoes finely diced 3/4 cup of oil 1 tablespoon of: salt coriander powder deghi mirch (Kashmiri chilli powder) regular chilli powder 1/2 tablespoon of turmeric powder 4 bay leaves, 2 cinnamon sticks and 2 black cardamom pods 4 greens chillies 2 pieces each of frozen ginger & garlic cubes 1 heaped tablespoon of dried fenugreek leaves (meethi) 1/2 tablespoon of homemade garam masala fresh coriander to garnish water in a jug =================================== Enjoy 😊 & Happy Eating! Don't forget to Like, Subscribe, and Share! It’s FREE Stay tuned for more recipes! =================================== Facebook: https://www.facebook.com/MyLittleKitchenRecipes Instagram: http://www.instagram.com/mylittlekitchenrecipes https://www.seevid.ir/fa/w/eVDgIIuSb7I Introduction https://www.seevid.ir/fa/w/eVDgIIuSb7I Ingredients https://www.seevid.ir/fa/w/eVDgIIuSb7I Frying onions https://www.seevid.ir/fa/w/eVDgIIuSb7I Adding the meat https://www.seevid.ir/fa/w/eVDgIIuSb7I Adding the tomatoes and spices https://www.seevid.ir/fa/w/eVDgIIuSb7I Checking as we cook https://www.seevid.ir/fa/w/eVDgIIuSb7I The Bhunning Process https://www.seevid.ir/fa/w/eVDgIIuSb7I The Meat Texture https://www.seevid.ir/fa/w/eVDgIIuSb7I Preparing the spinach https://www.seevid.ir/fa/w/eVDgIIuSb7I Adding the spinach https://www.seevid.ir/fa/w/eVDgIIuSb7I Cooking the spinach and lamb https://www.seevid.ir/fa/w/eVDgIIuSb7I Adding the fenugreek/meethi https://www.seevid.ir/fa/w/eVDgIIuSb7I This is how your lamb should be https://www.seevid.ir/fa/w/eVDgIIuSb7I The tasting
2 سال پیش در تاریخ 1401/06/06 منتشر شده است.
70,448 بـار بازدید شده
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