Almond Panna Cotta Recipe ✿ Almond Milk Dessert Recipe

▷Almond Panna Cotta   [Serves 4]
Pudding cup capacity: approx 165ml

▷Ingredients
‣Almond panna cotta
10g . . . Gelatin powder
60g . . . Unsweetened almond milk ( for bloom gelatin )
320g . . Unsweetened almond milk
40g . . . Sugar
100g . . Whipping cream
3-4 drops almond essence ( optional )
‣Garnishing
Almond as needed
Banana as needed

▷Refrigerate for at least 4 hours or overnight before serving

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