Gluten Free Cake Easy Recipe ✿ Almond Soy Milk Chiffon Cake
909 بار بازدید -
7 ماه پیش
-
▷Gluten free chiffon cakeHeightened tube
▷Gluten free chiffon cake
Heightened tube pan : 5.5 x 4 in
▷Ingredients
‣For The Cake Batter
3 Egg yolks
32g . . . Sunflower oil
46g . . . Unsweetened soy milk
60g . . . Almond powder
10g . . . Cornstarch
‣For The Meringue
3 Egg whites
3g . . . Lemon juice
44g . . . Sugar
▷Cook Time
Bake it a convection oven at 320°F /160°C for 30-33 minutes
▷Storage
Almond soy milk chiffon cake will keep well at room temperature for up to 3 days, including the day it is baked, fridge for up to 5 days or frozen for up to 2 months
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▷Instructions
1、Separate egg yolks from egg whites. Put the egg whites in the refrigerator. Set aside.
2、Beat the egg yolks until creamy pale yellow color. Gradually add sunflower oil and stir evenly.
3、Pour in the milk and mix well, then sift in the cake flour and mix well. Set aside.
4、Beat egg white and lemon juice until foamy, add sugar in three batches, and beat until stiff peaks
5、Gently fold the meringue to the yolk batter in three additions until batter is uniform.
6、Pour the batter into the mold. Mix the batter with bamboo sticks to remove any remaining air pockets.
7、Bake the cake in the preheated oven. (See notes ★ )
8、Invert and let cool completely before unmolding.
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★Notes
8-9 minutes into the baking time, make 5 1cm deep cuts spaced evenly over the surface of the cake. This ensures that the cake will rise nice and evenly
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🍀 I'm using an automatic translator, so I apologize if there are any errors.
❤️ Thanks for watching and supporting, Looking forward to seeing you in the next video ♪
💬 Unauthorized theft of this video or 2nd edit and reupload is prohibited.
－－－－－－－－－－－－－－－－
Music by / @teammusicpaper
Track - Letter - [무료 브금] | Letter | 피아노, 편안한, 아련한 음악 ...
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#glutenfreecakeEasyrecipe #GlutenFreeChiffonCakeRecipe #AlmondSoyMilkChiffonCake #SoyMilkChiffonCake
Heightened tube pan : 5.5 x 4 in
▷Ingredients
‣For The Cake Batter
3 Egg yolks
32g . . . Sunflower oil
46g . . . Unsweetened soy milk
60g . . . Almond powder
10g . . . Cornstarch
‣For The Meringue
3 Egg whites
3g . . . Lemon juice
44g . . . Sugar
▷Cook Time
Bake it a convection oven at 320°F /160°C for 30-33 minutes
▷Storage
Almond soy milk chiffon cake will keep well at room temperature for up to 3 days, including the day it is baked, fridge for up to 5 days or frozen for up to 2 months
－－－－－－－－－－－－－－－－
▷Instructions
1、Separate egg yolks from egg whites. Put the egg whites in the refrigerator. Set aside.
2、Beat the egg yolks until creamy pale yellow color. Gradually add sunflower oil and stir evenly.
3、Pour in the milk and mix well, then sift in the cake flour and mix well. Set aside.
4、Beat egg white and lemon juice until foamy, add sugar in three batches, and beat until stiff peaks
5、Gently fold the meringue to the yolk batter in three additions until batter is uniform.
6、Pour the batter into the mold. Mix the batter with bamboo sticks to remove any remaining air pockets.
7、Bake the cake in the preheated oven. (See notes ★ )
8、Invert and let cool completely before unmolding.
－－－－－－－－－－－－－－－－
★Notes
8-9 minutes into the baking time, make 5 1cm deep cuts spaced evenly over the surface of the cake. This ensures that the cake will rise nice and evenly
－－－－－－－－－－－－－－－－
🍀 I'm using an automatic translator, so I apologize if there are any errors.
❤️ Thanks for watching and supporting, Looking forward to seeing you in the next video ♪
💬 Unauthorized theft of this video or 2nd edit and reupload is prohibited.
－－－－－－－－－－－－－－－－
Music by / @teammusicpaper
Track - Letter - [무료 브금] | Letter | 피아노, 편안한, 아련한 음악 ...
－－－－－－－－－－－－－－－－
#glutenfreecakeEasyrecipe #GlutenFreeChiffonCakeRecipe #AlmondSoyMilkChiffonCake #SoyMilkChiffonCake
7 ماه پیش
در تاریخ 1402/11/06 منتشر شده
است.
909
بـار بازدید شده