Coconut Butter Mochi

Hawaiian Coconut Butter Mochi!!

This is AMAZING and so, SO addicting! The original recipe comes from Alana Kysar from Honeysuckle’s YouTube video (Alana shares her Perfect Butter Mochi.... I used their recipe except I modified a few ingredients and steps to my personal preference, so this is my version of it. I hope you enjoy!

Love,
Jovina

Ingredients:
- 1 can of coconut milk (14 fluid oz)
- ½ cup unsalted butter
- 1 tsp coconut extract
- OPTIONAL: 2 spoonfuls of coconut syrup for a more potent coconut flavor (link to my tutorial of how it is made: How to Make Coconut Syrup for Desserts)
- 1 pound of glutinous rice flour
- 2 tsp of baking powder
- ½ tsp salt
- 2 cups sugar
- 4 large eggs
- 2 cups of milk
- 1 tsp vanilla extract
- coconut flakes to sprinkle on top

9.5x13.5 inch pan
https://amzn.to/2M91sSh

Bake at 350F for 30 mins then 325F for 20-35 mins.

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