How To Make Butter Mochi | Genevieve Ko | NYT Cooking
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2 سال پیش
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Genevieve Ko is in the
Genevieve Ko is in the studio kitchen showing us how to make Butter Mochi, a big-batch dessert that’s as comforting as cake and as fun as bar cookies (which means it’s always a hit at parties). Butter mochi gets its distinct marshmallow-like softness from mochiko, a sweet rice flour. This version uses coconut milk for a rich and subtly nutty taste.
Get the recipe: https://nyti.ms/3xdKLKz
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Get the recipe: https://nyti.ms/3xdKLKz
------------------------------------------
VISIT NYT COOKING: https://cooking.nytimes.com/
SUBSCRIBE to NYT COOKING: https://nyti.ms/3FfKmfb
A paid subscription gets you full access to our recipes, daily inspiration and a digital Recipe Box.
SUBSCRIBE: https://bit.ly/2MrEFxh
INSTAGRAM: http://bit.ly/2DqJMuD
FACEBOOK: http://bit.ly/2MrTjEC
TWITTER: http://bit.ly/2RZB6ng
PINTEREST: http://bit.ly/2W44xng
About NYT Cooking:
All the food that’s fit to eat (yes, it’s an official New York Times production).
2 سال پیش
در تاریخ 1401/03/13 منتشر شده
است.
74,163
بـار بازدید شده