Coconut Butter Mochi | Gluten Free

Coconut Butter Mochi Recipe

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Square pan: https://amzn.to/3cgC0n8
Mochiko brand flour: https://amzn.to/2FWfBzg
Bread knife: https://amzn.to/3qgmoqd
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*1 cup = 240 ml

Ingredients: (8" / 20 cm square pan)
225 g (1½ cup) mochiko flour / glutinous rice flour / sweet rice flour
100 g (½ cup) granulated white sugar
4 g (1 tsp) baking powder
¼ tsp salt
35 g (½ cup) unsweetened shredded coconut / desiccated coconut
240 ml (1 cup) fresh milk (substitutable with evaporated milk)
200 ml (¾ cup + 4 tsp) coconut milk (typically canned)
56 g (¼ cup) unsalted butter, melted  
2 eggs
1 tsp vanilla extract
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[Bahasa Indonesia]

Bahan-bahan: (loyang persegi uk. 20 cm)
225 g tepung mochiko / tepung ketan putih
100 g gula pasir
4 g (1 sdt) bubuk pengembang
1/4 sdt garam
35 g kelapa parut kering yang tawar
240 ml susu segar (boleh juga yang UHT atau susu evaporasi)
200 ml santan encer (bukan yang krim/kental)
56 g butter / mentega tawar, dicairkan
2 telur
1 sdt ekstrak vanila

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