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Ingredients-
For mutton marination
Lamb (mutton)- 750 gms
Curd- 300 gms
Onions- 5 to 6
1 full cup mint leaves or ½ bunch
1 full cup coriender
10 green chillis
20 garlic cloves,2 inch ginger
1 tsp turmeric powder
3 sp red chilli powder
5 sp biryani masala
4 sp Ghee
Salt oil
For rice-
50 gms basmati rice
2 sp black cumin/shahi jeera
3 bay leaves
2 stick cinamon
3 green cardamon
5 pepper corn
5 cloves
Salt
Ghee

Milk  cup
Saffron strands

Method-
Marinate lamb with ingredients given for minium 2 hours and maximum overnight.
For rice-
Soak rice for 2 hours
Heat 3 sp ghee, put whole spices. Saute. Add soaked rice ,hot water and salt. Cook.
For biryani-
Heat oil, add marinated mutton and cook for 10 mins on high flame. After 10 mins cook on low flame till tender cook.
For dum-
Heat ghee, put the layer of cooked mutton, spread rice on it.put saffron milk and ry onions. Repeat the layers and give dum for 45 mins on low flame.
Once done serve with raita

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