{ENG SUB} ★ 小籠包 簡單做法 ★ | Xiao Long Bao Soup dumpling

張媽媽自家製【小籠包】，充滿湯汁，在家做試試吧！請Like我的Video和訂閱我的頻道呀! 如喜歡的話，請分享給朋友家人。謝謝。

MamaCheung's homemade "Xiao Long Bao" soup dumpling, full of soup and full of flavour! I hope you like it. Please subscribe to my channel, give me a thumbs up and share this recipe to other foodies! Thank you.

#張媽媽 #小籠包 #Dumpling

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張媽媽完全餃子手册 Dumpling/ Jiaozi/ Gaoza／Potsticker recipe： {ENG SUB} ★菜肉餃子 + 餃子皮做法 ★ | Chinese J...

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材料 (約二十隻） Ingredients （～20 dumplings）:
小籠包皮 Wrapper
一百五十克中筋麵粉 150g Plain flour
八十毫升熱開水 80ml hot water
餡料 Filling
三百克豬肉碎（三分肥肉，七分瘦肉) 300g Minced pork (30% fat, 70% meat)
三百五十毫升雞湯 350g Chicken stock
一湯匙魚膠粉 1tbsp Gelatin powder
二十克薑米 20g Ginger
二十克紅蔥頭碎 20g Shallots
六十毫升熱開水 60ml Hot water
一茶匙幼鹽 1tsp Salt
半茶匙胡椒粉 1/2tsp Ground pepper
兩茶匙生抽 2tsp Soy sauce
一隻雞蛋 1 Egg
一茶匙麻油 1tsp Sesame oil

食譜 Recipe:
https://mamacheungcooks.blogspot.com/...

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