灌汤包子 Soup Dumplings 详细图解教你包包子
4.3 میلیون بار بازدید -
6 سال پیش
-
Fill the soup buns, as
Fill the soup buns, as the name suggests, with steamed buns. Stuffing and bun is the most critical step in the production process. When eating, pay attention to the soup first, when the taste of the soup is delicious in the mouth, then the steamed buns and vinegar water from the steamed buns in Shaanxi, bite a bite, it is really mouth-watering, mouthful and fragrance.
Soup stuffing material: (can make 36 small soup buns)
Beef tendon soup:
Beef tendon 500g scallion 1 ginger 1 fragrant leaves 3 slices of pepper 1 1/2 tsp cumin 1 g 1/2 tsp octagonal 1 salt 4 g 1/2 tsp dough:
Medium-gluten flour 400g two cups and a half more 160 °F / 70 °C water 250 g 1 cup filling:
Water 250g 1 cup pepper 1g 1/2 teaspoon cumin 1 gram 1/2 teaspoon octagonal 1 green onion 200 g 3 salt 6 g 3/4 small spoon beef broken 500 g pepper powder 1 g 1/2 Small spoon white pepper powder less than 1 g 1/4 teaspoon protein 1 beef tendon soup 500 g water:
Soy sauce, vinegar, a little bit of sugar, oily spicy and sesame oil ingredients: (make 36 soup dumplings)
Beef tendon soup:
Beef tendon 500g
Big green onions white part 1
Ginger 1 piece
Bay leaves 3
Sichuan peppercorn 1g 1/2 teaspoon
Fennel seeds 1g 1/2 teaspoon
Star anise 1
Salt 4g 1/2 teaspoon
Dough:
All purpose flour 400g little bit more than 2.5 cups
160 °F/70 °C water 250g 1 cup
Fillings:
Water 250g 1 cup
Sichuan peppercorns 1g 1/2 teaspoon
Fennel seeds 1g 1/2 teaspoon
Star anise 1g
Big green onions white part 200g 3 of them
Salt 6g 3/4 teaspoon
Ground beef 500g
Sichuan peppercorn powder 1g 1/2 teaspoon
White pepper powder less than 1g 1/4 teaspoon
Egg white 1
Beef tendon soup 500g
Dipping sauce:
Regular soy sauce, vinegar, a little bit sugar, chili oil and sesame oil
Background music:
That Kid in Fourth Grade Who Really Liked the Denver Broncos by Chris Zabriskie is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/...)
Source: http://chriszabriskie.com/uvp/
Artist: http://chriszabriskie.com/
Buns, soup dumplings, soup dumplings, soup bags, buns,
Soup stuffing material: (can make 36 small soup buns)
Beef tendon soup:
Beef tendon 500g scallion 1 ginger 1 fragrant leaves 3 slices of pepper 1 1/2 tsp cumin 1 g 1/2 tsp octagonal 1 salt 4 g 1/2 tsp dough:
Medium-gluten flour 400g two cups and a half more 160 °F / 70 °C water 250 g 1 cup filling:
Water 250g 1 cup pepper 1g 1/2 teaspoon cumin 1 gram 1/2 teaspoon octagonal 1 green onion 200 g 3 salt 6 g 3/4 small spoon beef broken 500 g pepper powder 1 g 1/2 Small spoon white pepper powder less than 1 g 1/4 teaspoon protein 1 beef tendon soup 500 g water:
Soy sauce, vinegar, a little bit of sugar, oily spicy and sesame oil ingredients: (make 36 soup dumplings)
Beef tendon soup:
Beef tendon 500g
Big green onions white part 1
Ginger 1 piece
Bay leaves 3
Sichuan peppercorn 1g 1/2 teaspoon
Fennel seeds 1g 1/2 teaspoon
Star anise 1
Salt 4g 1/2 teaspoon
Dough:
All purpose flour 400g little bit more than 2.5 cups
160 °F/70 °C water 250g 1 cup
Fillings:
Water 250g 1 cup
Sichuan peppercorns 1g 1/2 teaspoon
Fennel seeds 1g 1/2 teaspoon
Star anise 1g
Big green onions white part 200g 3 of them
Salt 6g 3/4 teaspoon
Ground beef 500g
Sichuan peppercorn powder 1g 1/2 teaspoon
White pepper powder less than 1g 1/4 teaspoon
Egg white 1
Beef tendon soup 500g
Dipping sauce:
Regular soy sauce, vinegar, a little bit sugar, chili oil and sesame oil
Background music:
That Kid in Fourth Grade Who Really Liked the Denver Broncos by Chris Zabriskie is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/...)
Source: http://chriszabriskie.com/uvp/
Artist: http://chriszabriskie.com/
Buns, soup dumplings, soup dumplings, soup bags, buns,
6 سال پیش
در تاریخ 1397/06/21 منتشر شده
است.
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