{ENG SUB} ★ 潮州粉果 自家製 點心做法 ★ | Chiuchow Dumpling Dim Sum
1 میلیون بار بازدید -
6 سال پیش
-
張媽媽自家製【 潮州粉果】，美味可口，經典點心，將茶樓帶回家。請like我的Video同訂閱我的頻道呀! 如喜歡的話，請分享給朋友家人。謝謝。
張媽媽自家製【 潮州粉果】，美味可口，經典點心，將茶樓帶回家。請like我的Video同訂閱我的頻道呀! 如喜歡的話，請分享給朋友家人。謝謝。
#張媽媽 # 潮州粉果 #dimsum
訂閱追蹤最新影片：https://goo.gl/6n9DuQ #逢星期四有新片
更多點心食譜影片：https://goo.gl/afQLxt
✤✤⬇︎⬇︎往下有材料份量⬇︎⬇︎✤✤
⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄
MamaCheung's Chiuchow Dumpling, a popular dim sum served in Chinese restaurants. I hope you like it. Please subscribe to my channel, give me a thumbs up and share this recipe to other foodies! Thank you.
更多推介食譜 Recommended recipes:
。叉燒包
{ENG SUB} MUST TRY Char Siu Bao ★ 叉燒包...
。燒賣 Siu Mai Dim Sum
{ENG SUB} ★ 燒賣 一 香港點心做法 ★ | Shumai / ...
。潮州炸花生 Chiu Chow Style Fried Peanuts
{ENG SUB} ★潮州炸花生--飯前小吃 ★ | Chiuchow T...
。蝦餃 Har Gow Prawn Dumpling
{ENG SUB} ★ 蝦餃 自家製 點心做法 ★ | Har Gow P...
跟我聯繫 Connect with me:
Facebook: Facebook: mamacheungcooks
Instagram: Instagram: mamacheungcooks
Blogger: http://mamacheungcooks.blogspot.hk
Twitter: Twitter: mamacheungcooks
Pinterest: Pinterest: mamacheung
Tumblr: Tumblr: mamacheung
請大家幫幫忙做不同語言的字幕， Please help translate my video into different languages:
http://www.youtube.com/timedtext_cs_p...
材料Ingredients
皮的材料 Wrapper
一百四十克澄粉 140g wheat starch
一百八十克生粉 180g potato starch
六十克粟粉 60g corn starch
三百六十毫升清水 360ml water
十毫升菜油 10ml vegetable oil
四分一茶匙鹽 1/4tsp salt
餡料 Filling:
四十克浸腍的蝦米粒 40g rehydrated dried shrimps, diced
兩隻冬菇，切幼粒 2 shiitake mushrooms, diced
五十克菜脯粒 50g pickled radish, diced
一百八十克梅頭豬肉碎 180g pork, minced
二十克肥豬肉碎 20g pork fat, diced
二百五十克沙葛粒 250g jicama, diced
兩個紅蔥頭，切碎 2 shallots, sliced
五十克潮州花生 50g fried peanuts
一百克韭菜粒 100g chives, chopped
八十克芹菜粒 80g celery, chopped
三棵芫茜切幼粒 3 cilantro, chopped
一百二十毫升浸了冬菇的水 120ml water
醃豬肉 Pork Marinade:
兩茶匙生抽 2tsp soy sauce
半茶匙糖 1/2tsp sugar
半茶匙生粉 1/2tsp potato starch
少許麻油 sesame oil
少許胡椒粉 ground pepper
調味料 Condiments:
一湯匙蠔油 1tbsp oyster sauce
兩茶匙生抽 2tsp soy sauce
兩茶匙砂糖 2tsp sugar
半茶匙胡椒粉 1/2tsp ground pepper
半茶匙五香粉 1/2tsp five spice powder
一茶匙麻油 1tsp sesame oil
一湯匙生粉加一湯匙半清水 1tbsp potato starch in 1.5tbsp water
兩茶匙紹興酒 2tsp Shaoxing wine
食譜: https://mamacheungcooks.blogspot.com/...
#張媽媽 # 潮州粉果 #dimsum
訂閱追蹤最新影片：https://goo.gl/6n9DuQ #逢星期四有新片
更多點心食譜影片：https://goo.gl/afQLxt
✤✤⬇︎⬇︎往下有材料份量⬇︎⬇︎✤✤
⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄
MamaCheung's Chiuchow Dumpling, a popular dim sum served in Chinese restaurants. I hope you like it. Please subscribe to my channel, give me a thumbs up and share this recipe to other foodies! Thank you.
更多推介食譜 Recommended recipes:
。叉燒包
{ENG SUB} MUST TRY Char Siu Bao ★ 叉燒包...
。燒賣 Siu Mai Dim Sum
{ENG SUB} ★ 燒賣 一 香港點心做法 ★ | Shumai / ...
。潮州炸花生 Chiu Chow Style Fried Peanuts
{ENG SUB} ★潮州炸花生--飯前小吃 ★ | Chiuchow T...
。蝦餃 Har Gow Prawn Dumpling
{ENG SUB} ★ 蝦餃 自家製 點心做法 ★ | Har Gow P...
跟我聯繫 Connect with me:
Facebook: Facebook: mamacheungcooks
Instagram: Instagram: mamacheungcooks
Blogger: http://mamacheungcooks.blogspot.hk
Twitter: Twitter: mamacheungcooks
Pinterest: Pinterest: mamacheung
Tumblr: Tumblr: mamacheung
請大家幫幫忙做不同語言的字幕， Please help translate my video into different languages:
http://www.youtube.com/timedtext_cs_p...
材料Ingredients
皮的材料 Wrapper
一百四十克澄粉 140g wheat starch
一百八十克生粉 180g potato starch
六十克粟粉 60g corn starch
三百六十毫升清水 360ml water
十毫升菜油 10ml vegetable oil
四分一茶匙鹽 1/4tsp salt
餡料 Filling:
四十克浸腍的蝦米粒 40g rehydrated dried shrimps, diced
兩隻冬菇，切幼粒 2 shiitake mushrooms, diced
五十克菜脯粒 50g pickled radish, diced
一百八十克梅頭豬肉碎 180g pork, minced
二十克肥豬肉碎 20g pork fat, diced
二百五十克沙葛粒 250g jicama, diced
兩個紅蔥頭，切碎 2 shallots, sliced
五十克潮州花生 50g fried peanuts
一百克韭菜粒 100g chives, chopped
八十克芹菜粒 80g celery, chopped
三棵芫茜切幼粒 3 cilantro, chopped
一百二十毫升浸了冬菇的水 120ml water
醃豬肉 Pork Marinade:
兩茶匙生抽 2tsp soy sauce
半茶匙糖 1/2tsp sugar
半茶匙生粉 1/2tsp potato starch
少許麻油 sesame oil
少許胡椒粉 ground pepper
調味料 Condiments:
一湯匙蠔油 1tbsp oyster sauce
兩茶匙生抽 2tsp soy sauce
兩茶匙砂糖 2tsp sugar
半茶匙胡椒粉 1/2tsp ground pepper
半茶匙五香粉 1/2tsp five spice powder
一茶匙麻油 1tsp sesame oil
一湯匙生粉加一湯匙半清水 1tbsp potato starch in 1.5tbsp water
兩茶匙紹興酒 2tsp Shaoxing wine
食譜: https://mamacheungcooks.blogspot.com/...
6 سال پیش
در تاریخ 1397/03/24 منتشر شده
است.
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