{ENG SUB} ★ 蝦餃 自家製 點心做法 ★ | Har Gow Prawn Dumpling Dim Sum

張媽媽自家製【蝦餃】，晶凝通透，皮薄餡靚，經典點心，將茶樓帶回家。請like我的Video同訂閱我的頻道呀! 如喜歡的話，請分享給朋友家人。謝謝。

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MamaCheung's Har Gow Prawn Dumpling, a popular dim sum served in Chinese restaurants.  I hope you like it. Please subscribe to my channel, give me a thumbs up and share this recipe to other foodies!  Thank you.

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#張媽媽 #蝦餃 #dumpling

更多推介食譜 Recommended recipes:

。燒賣 Siu Mai Dim Sum
{ENG SUB} ★ 燒賣 一 香港點心做法 ★ | Shumai / ...

。潮州粉果 Chiu Chow Style Dumplings
{ENG SUB} ★ 潮州粉果 自家製 點心做法 ★ | Chiucho...

。蘿蔔糕 Turnip Cake
{ENG SUB} ★ 蘿蔔糕 一 簡單做法 ★ | Turnip Cake

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材料 Ingredients （十六隻蝦餃 16 dumplings)
蝦餃皮材料 Wrapper:
八十克澄麵粉 80g wheat starch
八十克生粉 80g potato starch
一百七十毫升滾水 170ml hot water
一茶匙菜油 1tsp vegetable oil

蝦餃餡材料 Filling:
一百八十克蝦肉，切大粒 180g prawn, diced
三十克冬筍，切絲 30g winter bamboo shoot, sliced
三十克肥豬肉，切丁粒 30g pork fat, diced

調味料 Condiments:
四分三茶匙鹽 3/4tsp salt
四分一茶匙糖 1/4tsp sugar
四分一茶匙胡椒粉 1/4tsp ground pepper
半茶匙紹興酒 1/2tsp Shaoxing wine
一湯匙蛋白 1tbsp egg white
一茶匙菜油 1tsp vegetable oil
半茶匙麻油 1/2tsp sesame oil
一茶匙半生粉 1.5tsp potato starch

食譜: https://mamacheungcooks.blogspot.com/...

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