咖啡不喝了,做咖啡牛奶面包 Coffee Milk Bread 湿润又松软,隔天不发硬 ,吃一口回味无穷 ▏佳宝妈美食 Gabaomom Cuisine
161.5 هزار بار بازدید -
3 سال پیش
-
Coffee Milk Bread 咖啡牛奶麵包,濕潤又鬆軟,隔天不發硬all-purpose flour
Coffee Milk Bread 咖啡牛奶麵包,濕潤又鬆軟,隔天不發硬
all-purpose flour or bread flour 340 g 中筋麵粉或麵包粉340克
yeast 3 g 1 tsp 酵母3克
Dark brown sugar 40 g 4 tbsp 黑糖(紅糖)40克
salt 3 g 1/2 tsp 鹽 3克
Instant coffee 10 g 2 tbsp 即溶咖啡 10克
Hot water 15 ml 1 tbsp 熱水15毫升
lukewarm milk 190 ml 溫牛奶190毫升
whole egg 55 g +- 一個雞蛋55克
unsalted butter 20 g 1 tbsp+ 1/2 tsp 無鹽黃油20克
egg yolk 1 一個蛋黃
white sugar 15 g 1 tbsp 白糖15克
All-purpose flour 15 g 1 tbsp + 1/2 tbsp 中筋麵粉15克
Fresh milk 90-100 ml 牛奶90-100毫升
unsalted butter 15 g 1 tbsp 無鹽黃油 15克
Bake in preheated oven at 180℃/356℉ for 14-15 mins
預熱好的烤箱 180℃/356華氏度烤14-15分鐘
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#佳宝妈美食#Gabaomomcuisine#佳寶媽美食
all-purpose flour or bread flour 340 g 中筋麵粉或麵包粉340克
yeast 3 g 1 tsp 酵母3克
Dark brown sugar 40 g 4 tbsp 黑糖(紅糖)40克
salt 3 g 1/2 tsp 鹽 3克
Instant coffee 10 g 2 tbsp 即溶咖啡 10克
Hot water 15 ml 1 tbsp 熱水15毫升
lukewarm milk 190 ml 溫牛奶190毫升
whole egg 55 g +- 一個雞蛋55克
unsalted butter 20 g 1 tbsp+ 1/2 tsp 無鹽黃油20克
egg yolk 1 一個蛋黃
white sugar 15 g 1 tbsp 白糖15克
All-purpose flour 15 g 1 tbsp + 1/2 tbsp 中筋麵粉15克
Fresh milk 90-100 ml 牛奶90-100毫升
unsalted butter 15 g 1 tbsp 無鹽黃油 15克
Bake in preheated oven at 180℃/356℉ for 14-15 mins
預熱好的烤箱 180℃/356華氏度烤14-15分鐘
Thanks for Watching & your support ! 謝謝您的觀看和支持!
Please leave a LIKE and SHARE this video
【SUBSCRIBE】my YouTube Channel for more videos
And clicked the bell so you don't miss any of my videos
#佳宝妈美食#Gabaomomcuisine#佳寶媽美食
3 سال پیش
در تاریخ 1400/01/18 منتشر شده
است.
161,531
بـار بازدید شده