How to Cook Fish Like a Pro | Cooking 101 With Sohla | NYT Cooking
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6 ماه پیش
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Get Sohla’s recipe for Roasted
Get Sohla’s recipe for Roasted Salmon With Dill and Cucumber Salad: https://nyti.ms/3VJDUVS
To anyone who’s terrified by the concept of cooking fish at home: this one’s for you.
In Cooking 101, Sohla El-Waylly, author of the cookbook "Start Here," walks you through techniques and tips for becoming a better, more informed cook. This episode covers everything you need to know about fish, including a range of recipes.
Millie Peartree’s Coconut Curry Fish: https://nyti.ms/4aEZ3VB
Sam Sifton’s Fish Tacos: https://nyti.ms/4aGapsh
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About NYT Cooking:
All the food that’s fit to eat (yes, it’s an official New York Times production).
To anyone who’s terrified by the concept of cooking fish at home: this one’s for you.
In Cooking 101, Sohla El-Waylly, author of the cookbook "Start Here," walks you through techniques and tips for becoming a better, more informed cook. This episode covers everything you need to know about fish, including a range of recipes.
Millie Peartree’s Coconut Curry Fish: https://nyti.ms/4aEZ3VB
Sam Sifton’s Fish Tacos: https://nyti.ms/4aGapsh
------------------------------------------
VISIT NYT COOKING: https://cooking.nytimes.com/
SUBSCRIBE to NYT COOKING: https://nyti.ms/3FfKmfb
A paid subscription gets you full access to our recipes, daily inspiration and a digital Recipe Box.
YOUTUBE: https://bit.ly/2MrEFxh
INSTAGRAM: http://bit.ly/2DqJMuD
FACEBOOK: http://bit.ly/2MrTjEC
TWITTER: http://bit.ly/2RZB6ng
PINTEREST: http://bit.ly/2W44xng
About NYT Cooking:
All the food that’s fit to eat (yes, it’s an official New York Times production).
6 ماه پیش
در تاریخ 1403/01/17 منتشر شده
است.
226,694
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