The World’s Smelliest Fruit? Sohla and Ham Try Cooking With Durian | Mystery Menu | NYT Cooking
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Sohla and Ham are back
Sohla and Ham are back for another installment of Mystery Menu. They have one hour, one surprise ingredient, and one challenge: make dinner and a dessert. Today’s secret ingredient, which was a fan request, is … durian! How will they use it? Watch to find out.
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All the food that’s fit to eat (yes, it’s an official New York Times production).
------------------------------------------
VISIT NYT COOKING: https://cooking.nytimes.com/
SUBSCRIBE to NYT COOKING: https://nyti.ms/3FfKmfb
A paid subscription gets you full access to our recipes, daily inspiration and a digital Recipe Box.
YOUTUBE: https://bit.ly/2MrEFxh
INSTAGRAM: http://bit.ly/2DqJMuD
FACEBOOK: http://bit.ly/2MrTjEC
TWITTER: http://bit.ly/2RZB6ng
PINTEREST: http://bit.ly/2W44xng
About NYT Cooking:
All the food that’s fit to eat (yes, it’s an official New York Times production).
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در تاریخ 1402/04/02 منتشر شده
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