This Restaurant is NYC’s Hardest Reservation | On The Line | Bon Appétit

Bon Appétit منتشر شده در تاریخ 1403/07/03

194 هزار بار بازدید - 2 روز پیش - “It takes people months, sometimes

“It takes people months, sometimes up to a year to secure their reservation here at Tatiana.” Today Bon Appétit spends a day on the line with chef Kamat Newman, Chef de Cuisine at Tatiana in New York City's Lincoln Center. Founded by chef Kwame Onwuachi, Tatiana combines Afro-Caribbean influence and popular New York dishes and is fast becoming one of the city’s toughest reservations to get. https://www.seevid.ir/fa/w/krfFV3vyGy8 Intro https://www.seevid.ir/fa/w/krfFV3vyGy8 Checking Overnight Stocks https://www.seevid.ir/fa/w/krfFV3vyGy8 Junior Sous Chef Check In https://www.seevid.ir/fa/w/krfFV3vyGy8 Short Rib Prep https://www.seevid.ir/fa/w/krfFV3vyGy8 Making Egusi Stew https://www.seevid.ir/fa/w/krfFV3vyGy8 Setting Up Service Kitchen https://www.seevid.ir/fa/w/krfFV3vyGy8 Final Service Prep https://www.seevid.ir/fa/w/krfFV3vyGy8 Pre-Shift Meeting Want Bon Appétit shirts, hats and more? Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! https://bit.ly/313UWRu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.

2 روز پیش در تاریخ 1403/07/03 منتشر شده است.

194,021 بـار بازدید شده

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