Isicia Omentata - Ancient Roman Meatballs Wrapped in Caul Fat

Historical Italian Cooking
Historical Italian Cooking
6.9 هزار بار بازدید - 5 سال پیش - Our books “Early Italian Recipes.
Our books “Early Italian Recipes. Cereals, Bread, Pasta, and Pies” English www.amazon.com/dp/B0CMKBXSV1 Italiano www.amazon.it/dp/B0CMKM4H5D “Early Italian Recipes. Vegetables, fruit, herbs, and flowers” English www.amazon.com/dp/B0B4T8VPFQ Italiano www.amazon.it/dp/B0B4V32FHR “Ancient Roman Cooking” English www.amazon.com/dp/B08LHG6RR5 Italiano www.amazon.it/dp/B08LHF72ZR “Libro de la Cocina. Medieval Tuscan Recipes” English www.amazon.com/dp/B0BMQQ6SFY Italiano www.amazon.it/dp/B0BNG5J9MF “Registrum Coquine. A Medieval Cookbook” English www.amazon.com/dp/B0953XLBS3 Italiano www.amazon.it/dp/B0953YCJSJ "De Observatione Ciborum. Early-medieval recipes at the court of the Franks" English www.amazon.com/dp/B09K83NMXJ Italiano www.amazon.it/dp/B09K821LYC Check out our Patreon page www.patreon.com/historicalitaliancooking or just buy us a beer www.buymeacoffee.com/historyandfood Check out our merchandise teespring.com/stores/historic... Today we prepare ancient Roman meatballs wrapped in caul fat and cooked in a very interesting way. A delicious example of the many kinds of meatballs, sausages, and other similar preparations that ancient Romans used to eat. Ingredients: pork tenderloin caul fat grapes bread pine nuts garum red wine black pepper myrtle berries For more info check out our blog: historicalitaliancooking.home.blog/english/recipes… If you liked the music on this video check our music and art channel: youtube.com/user/LiliumAeris __ Music by Lilium Aeris Andrea Tuffanelli - tympanum Serena Fiandro - flute First Delfic Hymn - Athenaeus 128 BCE #ancientromanrecipe #ancientromanfood #ancientromanmeatballs
5 سال پیش در تاریخ 1398/10/19 منتشر شده است.
6,928 بـار بازدید شده
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