Venison Stew and Spelt Puls - Ancient Roman Recipes
10.7 هزار بار بازدید -
5 سال پیش
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Today we prepare an ancient Roman venison stew and a puls made with spelt, one of the staple foods of ancient Rome.
Ingredients for the venison stew:
venison
onions
pine nuts
dates
mustard
garum
long pepper
lovage
oregano
Ingredients for the puls:
spelt
milk
salt
Ingredients for the mustard:
mustard seeds
white wine vinegar
honey
olive oil
Mustard recipes: Ancient Roman Mustard - Homemade must...
Barley polenta: Barley Polenta - Ancient Roman Recipe
For more info about this recipe check out our blog: http://historicalitaliancooking.home....
If you liked the music on this video check our music and art channel: liliumaeris
__
Music by Lilium Aeris
Andrea Tuffanelli - tympanum
Serena Fiandro - flute
First Delfic Hymn - Athenaeus 128 BCE
#ancientromanrecipe #ancientromanfood #venison #puls
“Early Italian Recipes. Cereals, Bread, Pasta, and Pies”
English https://www.amazon.com/dp/B0CMKBXSV1
Italiano https://www.amazon.it/dp/B0CMKM4H5D
“Early Italian Recipes. Vegetables, fruit, herbs, and flowers”
English https://www.amazon.com/dp/B0B4T8VPFQ
Italiano https://www.amazon.it/dp/B0B4V32FHR
“Ancient Roman Cooking”
English https://www.amazon.com/dp/B08LHG6RR5
Italiano https://www.amazon.it/dp/B08LHF72ZR
“Libro de la Cocina. Medieval Tuscan Recipes”
English https://www.amazon.com/dp/B0BMQQ6SFY
Italiano https://www.amazon.it/dp/B0BNG5J9MF
“Registrum Coquine. A Medieval Cookbook”
English https://www.amazon.com/dp/B0953XLBS3
Italiano https://www.amazon.it/dp/B0953YCJSJ
"De Observatione Ciborum. Early-medieval recipes at the court of the Franks"
English https://www.amazon.com/dp/B09K83NMXJ
Italiano https://www.amazon.it/dp/B09K821LYC
Check out our Patreon page
Patreon: historicalitaliancooking
or just buy us a beer
https://www.buymeacoffee.com/historya...
Check out our merchandise
https://teespring.com/stores/historic...
Today we prepare an ancient Roman venison stew and a puls made with spelt, one of the staple foods of ancient Rome.
Ingredients for the venison stew:
venison
onions
pine nuts
dates
mustard
garum
long pepper
lovage
oregano
Ingredients for the puls:
spelt
milk
salt
Ingredients for the mustard:
mustard seeds
white wine vinegar
honey
olive oil
Mustard recipes: Ancient Roman Mustard - Homemade must...
Barley polenta: Barley Polenta - Ancient Roman Recipe
For more info about this recipe check out our blog: http://historicalitaliancooking.home....
If you liked the music on this video check our music and art channel: liliumaeris
__
Music by Lilium Aeris
Andrea Tuffanelli - tympanum
Serena Fiandro - flute
First Delfic Hymn - Athenaeus 128 BCE
#ancientromanrecipe #ancientromanfood #venison #puls
5 سال پیش
در تاریخ 1398/11/16 منتشر شده
است.
10,709
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