Matar Paneer Recipe in Hindi | घर पर बनायें हलवाई जैसी मटर पनीर | Easy | MadhurasRecipe | Ep - 69
87.9 هزار بار بازدید -
7 سال پیش
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Introduction
Matar paneer is one of the popular and easy paneer recipes in all north Indian paneer recipes. It can be a good side dish in any party or even your weekend lunch. This is quick, easy, simple and simply delicious recipe. Try this at home and write to me. You also can like, share and subscribe.
Ingredients
• 4 medium size Onions
• 2 medium size Tomatoes
• 250 gm Paneer
• 4 tsp Butter
• 1 tbsp Red chili powder
• 1 tbsp Kitchen king masala
• Salt to taste
• 7~8 Garlic cloves
• 1” Ginger chopped
• 1/4 cup Frozen peas
• 1 tbsp Oil
Method
• Cut the onions into big chunks.
• Wash and cut the tomatoes into big chunks.
• Wash paneer and cut it into small pieces.
• Heat up oil in a pan.
• Add onion, garlic and ginger.
• Mix well and fry on medium heat for about 7-8 minutes until it
gets nice golden color or until onion turns nice and soft.
• Add tomatoes and fry on medium heat until it becomes nice and
soft for about 5 minutes.
• Turn off the heat and let the onion and tomato cool down.
• Transfer everything into a blender jar and blend into fine paste.
• Heat up butter in a pan.
• When butter melts add the masla paste.
• Mix well and fry the masala on medium heat for about 4-5
minutes.
• Add kitchen king masala, red chili powder and mix well.
• You can use garam masala instead of kitchen king masala.
• Fry on medium heat for about 5-7 minutes until the spices release
oil.
• When spices begin to release oil add a little water and salt.
• Mix well and cook on medium heat for about 2 minutes.
• Add paneer and peas. Mix well.
• As we are using frozen peas it doesn’t require much time to cook.
• Cover and cook on medium heat for about 4-5 minutes.
• Turn off the gas and matar paneer is already.
• You can serve matar paneer with naan, roti or paratha.
• It goes well with jeera rice too.
Tips:
• Butter gives nice texture to the gravy. You can use ghee or oil
instead of butter.
• Kashmiri red chili powder gives fantastic color to the gravy and at
the same tome the gravy doesn’t taste too spicy.
• Do not cook paneer more that 4-5 minutes. If you cooks longer
then paneer becomes chewy.
Thanks a lot for watching YUMMY!!!
Awesome videos every week!! Stay tuned!!!
✿◕ ‿ ◕✿
For more such videos:
अब मिनटों में बनाए हलवाई जैसा गाजर का हलवा घर पर | Gajar Ka Halwa Recipe | MadhurasRecipe | Ep – 63
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✿◕ ‿ ◕✿
http://www.youtube.com/c/MadhurasReci...
Subscribe to my other channels
MadhurasRecipe Marathi
http://www.youtube.com/c/MadhurasReci...
Madharasrecipe
http://www.youtube.com/c/madhurasreci...
MadhuraRecipe Style
http://www.youtube.com/c/MadhurasStyl...
Madhurasrecipe facebook group link -
Facebook: madhurasrecipe
Introduction
Matar paneer is one of the popular and easy paneer recipes in all north Indian paneer recipes. It can be a good side dish in any party or even your weekend lunch. This is quick, easy, simple and simply delicious recipe. Try this at home and write to me. You also can like, share and subscribe.
Ingredients
• 4 medium size Onions
• 2 medium size Tomatoes
• 250 gm Paneer
• 4 tsp Butter
• 1 tbsp Red chili powder
• 1 tbsp Kitchen king masala
• Salt to taste
• 7~8 Garlic cloves
• 1” Ginger chopped
• 1/4 cup Frozen peas
• 1 tbsp Oil
Method
• Cut the onions into big chunks.
• Wash and cut the tomatoes into big chunks.
• Wash paneer and cut it into small pieces.
• Heat up oil in a pan.
• Add onion, garlic and ginger.
• Mix well and fry on medium heat for about 7-8 minutes until it
gets nice golden color or until onion turns nice and soft.
• Add tomatoes and fry on medium heat until it becomes nice and
soft for about 5 minutes.
• Turn off the heat and let the onion and tomato cool down.
• Transfer everything into a blender jar and blend into fine paste.
• Heat up butter in a pan.
• When butter melts add the masla paste.
• Mix well and fry the masala on medium heat for about 4-5
minutes.
• Add kitchen king masala, red chili powder and mix well.
• You can use garam masala instead of kitchen king masala.
• Fry on medium heat for about 5-7 minutes until the spices release
oil.
• When spices begin to release oil add a little water and salt.
• Mix well and cook on medium heat for about 2 minutes.
• Add paneer and peas. Mix well.
• As we are using frozen peas it doesn’t require much time to cook.
• Cover and cook on medium heat for about 4-5 minutes.
• Turn off the gas and matar paneer is already.
• You can serve matar paneer with naan, roti or paratha.
• It goes well with jeera rice too.
Tips:
• Butter gives nice texture to the gravy. You can use ghee or oil
instead of butter.
• Kashmiri red chili powder gives fantastic color to the gravy and at
the same tome the gravy doesn’t taste too spicy.
• Do not cook paneer more that 4-5 minutes. If you cooks longer
then paneer becomes chewy.
Thanks a lot for watching YUMMY!!!
Awesome videos every week!! Stay tuned!!!
✿◕ ‿ ◕✿
For more such videos:
अब मिनटों में बनाए हलवाई जैसा गाजर का हलवा घर पर | Gajar Ka Halwa Recipe | MadhurasRecipe | Ep – 63
अब मिनटों में बनाए हलवाई जैसा गाजर का...
कटोरी से बनाये परफेक्ट मेदू वडा | How To Make Crispy Medu Vada | MadhurasRecipe | Ep – 64
कटोरी से बनाये परफेक्ट मेदू वडा | How...
Sweet Pongal Recipe | Madhurasrecipe
कुकर में बनायें टेस्टी पोंगल | Sakka...
Til Burfi Hindi
फटाफट बनाये तील की बर्फी | Til Gur B...
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7 سال پیش
در تاریخ 1396/11/09 منتشر شده
است.
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