कटोरी से बनाये परफेक्ट मेदू वडा | How To Make Crispy Medu Vada | MadhurasRecipe | Ep - 64
1.5 میلیون بار بازدید -
7 سال پیش
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Introduction
Medu vada is a popular south Indian recipe. This is a very easy and simple recipe. The only tricky part is to make vadas in that perfect shape. For that we have a very easy and nice trick that is use of a katori. Do try it and drop a comment for me. Do not forget to like, share and subscribe.
Ingredients
• 1 cup Urad dal
• 1 tbsp Rice flour
• 2 Finely chopped Green chillies
• 7~8 Curry leaves
• 1 tsp Grated Ginger
• Salt to taste
• Oil for frying
Method
• Take urad dal into a strainer and wash it really good with water for
2-3 times.
• Transfer the dal into a big bowl. Soak urad dal in enough water
about an hour.
• Strain the soaked through a sieve and drain all water.
• Transfer the soaked dal into a blender jar and blend into a little
coarse paste.
• Do not add any water while blending. Or use minimum water
while blending.
• After a few pulses move the blended dal to the center of the
blender pot with the help of butter knife or spoon and blend again.
• Transfer the blended dal into a bowl.
• Beat the blended dal really good for about 10 minutes.
• The more you beat the dal the vadas will be more fluffy and light.
• Add rice flour, ginger, green chili, curry leaves and salt to taste.
Mix well.
• Heat up oil in a pan.
• Take some water in a pot and take a katori with a flat surface.
• Flip the katori over and clean the base of katori.
• Spread a little water on the flat surface.
• Take 2 spoons and take some batter in it.
• Make a round ball of the batter with the help of spoons.
• You can do it with your hands too if you want.
• Put the batter ball on the katori.
• Dip a finger into water, give it round shape to batter ball and make
a hole at the center.
• Flip the katori over the pan and drop the vada into hot oil.
• Fry the vadas on low heat until these get nice golden color from
all sides.
• Take vadas out of out, drain excess oil and transfer these into a
dish.
Tips:
• Rice flour gives nice binding and also helps in making vadas
crispy and crunchy.
Thanks a lot for watching YUMMY!!!
Awesome videos every week!! Stay tuned!!!
✿◕ ‿ ◕✿
For more such videos:
अब मिनटों में बनाए हलवाई जैसा गाजर का हलवा घर पर | Gajar Ka Halwa Recipe | MadhurasRecipe | Ep – 63
अब मिनटों में बनाए हलवाई जैसा गाजर का...
✿◕ ‿ ◕✿
http://www.youtube.com/c/MadhurasReci...
Madhurasrecipe facebook group link -
Facebook: madhurasrecipe
Subscribe to my other channels
MadhurasRecipe Marathi
http://www.youtube.com/c/MadhurasReci...
Madharasrecipe
http://www.youtube.com/c/madhurasreci...
MadhuraRecipe Style
http://www.youtube.com/c/MadhurasStyl...
Introduction
Medu vada is a popular south Indian recipe. This is a very easy and simple recipe. The only tricky part is to make vadas in that perfect shape. For that we have a very easy and nice trick that is use of a katori. Do try it and drop a comment for me. Do not forget to like, share and subscribe.
Ingredients
• 1 cup Urad dal
• 1 tbsp Rice flour
• 2 Finely chopped Green chillies
• 7~8 Curry leaves
• 1 tsp Grated Ginger
• Salt to taste
• Oil for frying
Method
• Take urad dal into a strainer and wash it really good with water for
2-3 times.
• Transfer the dal into a big bowl. Soak urad dal in enough water
about an hour.
• Strain the soaked through a sieve and drain all water.
• Transfer the soaked dal into a blender jar and blend into a little
coarse paste.
• Do not add any water while blending. Or use minimum water
while blending.
• After a few pulses move the blended dal to the center of the
blender pot with the help of butter knife or spoon and blend again.
• Transfer the blended dal into a bowl.
• Beat the blended dal really good for about 10 minutes.
• The more you beat the dal the vadas will be more fluffy and light.
• Add rice flour, ginger, green chili, curry leaves and salt to taste.
Mix well.
• Heat up oil in a pan.
• Take some water in a pot and take a katori with a flat surface.
• Flip the katori over and clean the base of katori.
• Spread a little water on the flat surface.
• Take 2 spoons and take some batter in it.
• Make a round ball of the batter with the help of spoons.
• You can do it with your hands too if you want.
• Put the batter ball on the katori.
• Dip a finger into water, give it round shape to batter ball and make
a hole at the center.
• Flip the katori over the pan and drop the vada into hot oil.
• Fry the vadas on low heat until these get nice golden color from
all sides.
• Take vadas out of out, drain excess oil and transfer these into a
dish.
Tips:
• Rice flour gives nice binding and also helps in making vadas
crispy and crunchy.
Thanks a lot for watching YUMMY!!!
Awesome videos every week!! Stay tuned!!!
✿◕ ‿ ◕✿
For more such videos:
अब मिनटों में बनाए हलवाई जैसा गाजर का हलवा घर पर | Gajar Ka Halwa Recipe | MadhurasRecipe | Ep – 63
अब मिनटों में बनाए हलवाई जैसा गाजर का...
7 سال پیش
در تاریخ 1396/10/13 منتشر شده
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